La degradación del suelo por erosión hídrica en cultivos de granos básicos y café en la microcuenca Torjá, cuenca del río Grande de Zacapa, Guatemala.
mag（2012）
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inoculation,ecosystems,gravimetry,incentives,nature reserves,adaptation,biomass,degradation,soil degradation,pollinators,agroforestry,multiple cropping,climatic change,social welfare,land use,marketing,indigenous knowledge,measurement,sustainability,quality controls,waste management,water use,crops,landscape,water balance,biological competition,technology,water conservation,wood,landslides,species,carbon,flavour,crop yield,stomata,certification,environmental protection,pest control,crop residues,precipitation,simulation models,valuation,intensive farming,capital social,growth,seed,summer,water pollution,planning,sol,stomate,association,biodiversity,sustainable agriculture,diversification,freezing,planting,soil conservation,water,varieties,biological control,developmental stages,evaporation,organic agriculture,production,management,altitude,roasting,sampling,plant breeding,productivity,organoleptic properties,relative humidity,weed control,forests,nitrogen fixing bacteria,habitats,commerce,pruning,sowing,fertilisation,habitat,plant competition,processing,translocation,plant physiology,transpiration,food processing,integrated pest management,tropical zones
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