Desafíos de la caficultura en Centroamérica.

B Bertrand,B Rapidel,San Jose Promecafe Iica,Paris Cirad, T Diaz Gonzalez,L A Solis Gordillo, Lopez Velasco G Martinez C, Leonardo Romero,L Corlay Chee,A Trinidad,L F Santoyo, Eds, F Martinez Rodriguez, Calero Martin B J Martinez C,Ricardo Espindola Romero,A Lopez Rubio,P Vaast,Snoeck D Bertrand B, Stephan R Muller, Jose Ezequiel Villarreal Nunez, Lucia Ramirez,G B Medeiros,Henklain J C Puignau J P,Jan P Dumanski,E Pushparajah,M Lattam,Richard H Myers,C R Elliot,M C Latham,M Hernandez Montero,G Hidalgo Ugalde,D F Bezdicek,J F Power,D R Keeney,Margaret J Wright,R I Alfaro,H W Fassbender

mag（1999）

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land use,genotypes,water pollution,disease resistance,biodegradation,soil erosion,calcio,manganeso,sol,crop residues,magnesio,plant breeding,organic matter,sustainability,humus,genotype

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