Evaluación de fungicidas para el control de mal de hilachas. Informe anual de labores 2000. Programa de investigaciones en café.

C M Rodriguez Solis,J J Obando Jimenez,P M Solera Steller,I M Carpio Malavassi,Mario Ferri,Park S Nobel,L C Luckwill,C V Cutting, Eds,L Vargas Cartagena,Elda E Sanchez, Monica Machado Vargas,Alicia Solorzano, Fernando Felipe Ferreyra Hernandez, Hideaki Iwasawa, E Freer,J Dell Amico, Diana K Morales,E Jerez, W Torres,Melissa Garcia,Luiz Eduardo Dias,E A M Da Silva,Victor Hugo Alvarez,L A Fournier O,J F Pereira, A S Crafts,Shigehiro Yamaguchi,Glenn F Browning,Dinival Martins, Elizabeth J P Phillips,A D Machado, H S Seara,R M De O Leite, P M Room,R Alvim,A M Emechebe,C L A Leakey,W B Banage,Universidade Federal De Vicosa Vicosa Mg

mag（2001）

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chemical composition,leaves,water potential,evaluation,branches,morphogenesis,calcium,cost benefit analysis,inoculation,plant anatomy,petiole,plant communities,plant ecology,transpiration,water balance,cambium,petioles,productivity,ultrastructure,genotype,planting,bioenergy,organoleptic properties,photosynthese,xylem,calcio,vascular bundles,fungicides,photosynthesis,plant physiology,bacteria,vascular tissues,precipitation,internodes,efficiency,growth,temperature,phosphorus,zinc,climatic change,phloem,genotypes,absorption,daylight

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