The Relationship Between Taste and Primary Structure of Delicious Peptide (Lys-Gly-asp-glu-glu-ser-leu-ala) from Beef Soup
AGRICULTURAL AND BIOLOGICAL CHEMISTRY(1989)
摘要
"Delicious peptide" was reported to be as delicious as beef soup. The peptide and its fragments were synthesized to study its taste active sites. "Delicious peptide" was found to produce a umami and a sour taste. By preparing several di- or tripeptides composed of basic or acidic amino acids, we found that the taste of "delicious peptide" was produced by an interaction between the basic and the acidic fragments in the peptide.
更多查看译文
关键词
Umami Taste,Taste Receptors,Peptide Synthesis
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要