Mercado de la Unión Europea: guía para identificar los principales requisitos para el ingreso de productos agrícolas frescos y procesados.
mag（2010）
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economic policies,cultivar,hygiene,land use,quality controls,toxicity,environment,cout,environmental degradation,nomenclature,commerce,varieties,clone,exportation,socioeconomic development,packaging,plant breeding,pollution,pruning,fauna,biodiversity,agroforestry,electrophoresis,forests,extraction,mathematical models,dna,social change,phenotypes,biosafety,endangered species,evaluation,flora,age structure,waste management,food safety,haccp,food additives,poverty,history,biology,habitat,analytical methods,trade barriers,democracy,advertising,environmental impact,population density,planning,sustainability,wildlife,air transport,interest rates,modernisation,clones,nutrients,cycling,crustacea,econometric models,identification,transport,insurance,products,selection,electroforesis,forecasting,habitats,exhibitions,toxicology,life cycle,marketing,miami,recycling,wetlands,environmental protection,invertebrates,ornamental plants,phenotype,regulations,sampling,taxonomy,oviposition,hybrids,modernization,vegetation,biological competition,biological control,cost benefit analysis,cultivars,plant anatomy
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