Feeding systems with forage legumes to intensify dairy production in Latin America and the Caribbean: A project executed by the Tropileche Consortium

Holmann F Lascano C,H Turcios Samayoa,Nagib Nassar M A Dorea J G,Gianibelli M C Sarandon S J,Munoz D Estrada A Naranjo E Ochoa S,Sarandon S J Gianibelli M C, C A,A De La Hoz Aguirre,Ishino K Ortega D M L, I A Zamora Gonzalez, J A, T Galomo Rangel, J H Velasco Molina, L Da C S Valle,E Vargas Cascante, Vargas Gonzalez E Fonseca Zamora H,I Kasahara Garrido, O Gonzalez Villalobos, L Borbon Vilchez, G B Arce Arce, Juliano B O Villareal C P, V Quiros Burgos,S Hernandez Daumas, J Witte, Poletti Burgos R Torelli Mendieta G,J V Bateman, M Moreno Mora,A Montaldo, Martin F W Telek L Ruberte R M,Zago C P Gomide J A,Gomide J A Obeid J A Teixeira Netto J F,Corbea L A Hernandez R Cardenas M,Hernandez M Acosta R,Bufarah G Pedreira J V S Mattos H B De,Chongo R Afanasiev V Arteaga O,Monteiro F A Werner J C

mag（2004）

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Key words

organic agriculture,woody plants,biomass,contention,consumption,meat industry,productivity,animal nutrition,chemical composition,concentrates,parasite,crossbreeding,nutritional requirements,profitability,agroforestry,crop residues,pulp,rumen,sustainability,plant breeding,reproduction,animal husbandry,environment,processing,zoning,selection,undergrowth,forage,metabolism,biotechnology,leaves,technology,race,landscape,animal health,feed conversion efficiency,bagasse,living standards,digestion,genetics,farm management,food production,livestock

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