El desafío de endulzar el mundo.

F J Zucchini Almiron,D Rodriguez Saenz,N Cubero,A Monferrer,J Villalta, L N Perez Lopez, Julie M Jones, E Uhl, S C Hansen,R Truhaut, R Souverain, A I Stenbeig, Y I Shilling, M G Shevchenko, L Pugsley, A Oskarsson, W C Meijer, P Martin, W R Jewell, W Horwitz, C L Hinton, V Hamann, G G Cavallini Salazar, J M Brownbridge, M Sium,J A Rodriguez Espinosa,B Bokenfohr C, J A Rodriguez,M E Ruiz,H Fonseca,C B Bokenfohr,B Murillo, C Madrigal,C Boschini,R Jarquin, M B Rao, A S V Rao,K O Abraham,M L Shankaranarayana, E E Miya,I Shirose

mag（2010）

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direction,dicalcium phosphate,irradiated foods,quality controls,analytical methods,processed foods,mycotoxins,contamination,pesticide,food safety,chemical composition,food technology,leadership,calcium carbonate,organoleptic properties,risk,statistical analysis,lead,trade barriers,cost benefit analysis,arsenic,carbonate de calcium,regulations,moisture content,fermentation,pollutants,databases,preservatives,food additives,processing

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