Cinética de secagem do café cereja, bóia e cereja desmucilado, em quatro diferentes tipos de terreiros.

E T De Andrade,Flavio Meira Borem,Pablo R Hardoim,I F Fajardo Pena,J R Sanz Uribe,Shakti N Menon,J F Menchu,E Favela, Sergio Huerta, Sevastianos Roussos,Gustavo Olivares, Gabriela Nava,G Viniegra Gonzalez,Gutierrez Rojas M Roussos S,R Licona Franco,M Gutierrez Rojas,Rossana Alejandra Rodriguez Lopez, E De L Davies,Matthew A Jones,J B Matiello,D P Aviles,M R Pinheiro,Joao F Pinto, P Dominguez, J Henao Jaramillo, L Pantaleon,Jason Dominguez,J Henao, Jessica Violeta Escamilla Maldonado,E T Fukunaga,A A Teixeira,V S Nogueira, A I Morales Cordero, D Rodriguez,Harry A Frank, H Yamamoto, Rina Basu, J M Brownbridge,R Cleves S,J C E O Begazo,M C De Arriola, A Fuentes,C Rolz, B N Ghosh, D Van Rest,M Butty,Higinio Ramos Calle,D S Boyce, Andrew Phillip,A E Wootton,J C Vincent,I N Kamau

mag（1990）

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appropriate technology,energy,industrialisation,machine,quality controls,organoleptic properties,chemicals,food technology,picking,wastewater,fermentation,drying,extraction,processing,machinery,wastewater treatment,mechanization,ph,enzyme,enzymes

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