Strengthening national food control systems: a quick guide to assess capacity building needs.

J Albert, H Jimenez, J H Oudejans,Cabrera Medaglia J A Hernandez Rojas L,C Roldan Chacon, Eds,Manuela Gesell Salazar, C A M Santana, J A Aguirre, P Martin, G Tablada,M Pavlas,V Patlokova, E Mesaros,Tim E Carpenter,D W Hird

mag（2007）

引用 23|浏览8

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haccp,consumer behaviour,food additives,regulations,technological changes,food industry,public health,mycotoxins,cout,consumers,toxicity,quality controls,food safety,international trade,trade barriers,microbiology,exportation,foreign trade,pollution,toxicology,crops,pollutants

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