Despulpado, clasificación y limpieza. Capítulo III. Manual de beneficiado húmedo del café.

C E Oliveros Tascon,J R Sanz Uribe,E C Montoya Restrepo,E L Moreno Cardenas, V E Cervantes De Kecan, Desmond B Williams,A D Gracey,M Carcea Bencini,J P Walston,M De Lucia,D Assennato,M Hernandez Jimenez,A Silva Gomez, Eds,T Skaarup, Laura R Ray, E Beekman, J C Doran,D J Boland,J W Turnbull,B V Gunn, A Miremadi,C M A De Souza,D M De Queiroz,F De A De C Pinto,Marcelo Menossi Teixeira,A C Magalhaes,S M Couto,J De S E Silva, E R De Hernandez,J R Piedade, H Yoneda,Seibert B Withington D,N Glover,J L Brewbaker, H Gutierrez Cortez, L A Casse

mag（2005）

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