First report of ' Candidatus Phytoplasma asteris' (16SrI group) causing stunt of tomato in Cuba

Tomato (Solanum lycopersicum) is an important vegetable in Cuba and worldwide. In 2009, a disease suspected to be associated with phytoplasmas was observed in tomato fields in Mayabeque, in the locality of San Jose in the western region of the country. Symptoms most frequently displayed were shortened internodes and stunting, chlorosis and reduced leaf size in approximately 40% of tomato plants but others included abnormal shoot proliferation and reduced fruit size. Leaf samples of plants with symptoms were collected and total DNA was extracted (Doyle & Doyle, 1990) and used as template in a nested PCR assay to amplify the phytoplasma 16S rDNA gene with primer pairs R16F2n/R2 (Gundersen & Lee, 1996) and fU5/rU3 (Lorenz et al., 1995). Products of the expected size (approximately 1240 and 880 bp respectively) were amplified for fifteen out of forty-five (15/45) symptom-bearing plants, but not from the symptomless plants. Restriction profiles after digestion of amplicons with HpaII, HaeIII and Sau3AI endonucleases (data not shown) were all identical to each other and to those of reference phytoplasma strains related to 'Candidatus Phytoplasma asteris' (16SrI group)(Lee et al., 1998). A selected PCR product was cloned into the pGEM-T Easy Vector (Promega) and three clones were further sequenced. Sequence alignment with ClustalW method demonstrated that the clones from Cuban tomato phytoplasma were indistinguishable. One of the sequences was deposited in GenBank (JN383913) and compared by BLASTn with available DNA sequences. According to the results Cuban tomato phytoplasma showed the highest sequence similarity (99%) with Potato phytoplasma Islamabad (FJ178388), a strain related to 'Candidatus Phytoplasma asteris' (Aster yellows group (16SrI)). Phylogenetic analysis revealed that Cuban tomato phytoplasma isolate clustered with 16SrI phytoplasmas being also related to the phytoplasma reported by Arocha et al. (2007) in sweet pepper (Capsicum sp.) in Cuba (Fig. 1).