Lactulose production from cheese whey using recyclable catalyst ammonium carbonate.
Food Chemistry(2016)
摘要
•Cheese whey can be utilized as a cheap source for lactulose production.•Ammonium carbonate can be applied as catalyst of weak alkaline reaction.•Main product from lactose isomerization was galactose and lactulose.
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关键词
Cheese whey,Lactulose,Ammonium carbonate,Ammonia stripping
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