Antimicrobial Activity and Partial Characterization of Bacteriocin-Like Inhibitory Substances Produced by Lactobacillus Spp. Isolated from Artisanal Mexican Cheese

Priscilia Y. Heredia-Caitro,Jose I. Mendez-Romero,Adrian Hernandez-Mendoza,Evelia Acedo-Felix,Aaron F. Gonzalez-Cordova,Belinda Vallejo-Cordoba

Journal of dairy science（2015）

Cited 66|Views13
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Key words
bacteriocin,lactic acid bacteria,antimicrobial activity
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