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Long-term Effects of Varying Consumption of Ω3 Fatty Acids in Ear, Nose and Throat Cancer Patients: Assessment 1 Year after Radiotherapy.

Maria del Mar Roca-Rodriguez,Jose Manuel Garcia-Almeida,Josefina Ruiz-Nava,Juan Alcaide,Yolanda Lupianez-Perez,Jose Manuel Rico-Perez,Maria Dolores Toledo-Serrano,Fernando Cardona,Jose Antonio Medina-Carmona,Francisco J. Tinahones

International journal of food sciences and nutrition（2014）

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关键词
Cancer,clinical study,metabolic status,nutritional supplement,survival
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