Search
ChatPaper
AI Writing
analysis
Analysis
编组
Open Data
more
More
RankingsMust ReadingJournal&ConferenceAI TRAI HistoryMaster Reading TreeXiaomai's Star TalentsTrajectoryTalentNDI TrackerAI sign LanguageOpen
VIPCreated with Sketch.

Toward a more standardised and accurate evaluation of glycemic response to foods: Recommendations for portion size calculation

Nicolas Bordenave, Lindsay B. Kock,Mengyue Abernathy,Jason C. Parcon, Apeksha A. Gulvady,B. Jan-Willem van Klinken,Prabhakar Kasturi

Food Chemistry（2015）

Cited 4|Views8
No score
Abstract
•Portion calculation methods for glycemic response trials were compared.•Current method results in significant under- or over-feeding of carbohydrates.•Current recommendation results in significantly inadequate monosaccharide yields.•We recommend accounting for absorbable monosaccharides in portion size calculation.
More
Translated text
Key words
Glycemic response,Available carbohydrates,Portion size,Clinical trial design,Starch,Sugar
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined