Protein Concentration and Protein-Exposed Hydrophobicity As Dominant Parameters Determining the Flocculation of Protein-Stabilized Oil-In-Water EmulsionsRoy J. B. M. Delahaije,Peter A. Wierenga,Neleke H. van Nieuwenhuijzen,Marco L. F. Giuseppin,Harry GruppenLangmuir（2013）引用 54|浏览2暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
