Dietary Acrylamide Intake of Adults in the European Prospective Investigation into Cancer and Nutrition Differs Greatly According to Geographical Region

Methodological differences in assessing dietary acrylamide (AA) often hamper comparisons of intake across populations. Our aim was to describe the mean dietary AA intake in 27 centers of 10 European countries according to selected lifestyle characteristics and its contributing food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.