毛细管电泳法测定发酵液中L-色氨酸的含量Tao Yugui,Wang Qiang,Li Hefei,Chen Jingying,Liu HaitaoFood and Fermentation Industries(2008)引用 3|浏览24暂无评分关键词buffer,L-tryptophan,capillary electrophoresis,fermentation brothAI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要