机械化黄酒中糖化菌的初步培养与研究
Food and Fermentation Technology（2009）
Abstract
对保存的黄酒糖化菌进行分离、纯化、筛选,并与原始菌种制备麸曲、麦曲,对其进行糖化力、液化力测定.检验结果表明:筛选后的菌株糖化力和液化力均高于原始菌株.
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Key words
filtrate,yellow rice wine,cultivation,saccharification
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