Antioxidant Activities, Sensory and Anti-Influenza Activity of Grape Skin Tea InfusionAlaa El-Din A. Bekhit,Vern Jou Cheng,Michelle McConnell,Jenny H. Zhao,Richard Sedcole,Roland HarrisonFood chemistry（2011）引用 48|浏览17暂无评分关键词Grape skin,Antiviral,Tea,Antioxidant,SensoryAI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
