基本信息
views: 17
Career Trajectory
Bio
Yaowei Liu currently works at the School of Food Science and Engineering, Jiangnan University. Yaowei does research in modification and application of food proteins, such as collagen and dairy proteins. Now, Yaowei works on dairy proteome, dairy processing, and 3D prinitng technology
Research Interests
Papers共 68 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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SOIL ECOLOGY LETTERSno. 3 (2024)
Tao Yang, Shanshan Han, Heying Xu, Mengping Ye,Tristan C. Liu, Jianguo Liu, Shuyan Lu,Chang Liu,Yaowei Liu,Peng Zhou
POWDER TECHNOLOGY (2024)
Xiaoya Xu,Yaowei Liu,Caixian Tang, Yihan Yang, Lei Yu,Didier Lesueur,Laetitia Herrmann,Hongjie Di,Yong Li,Qinfen Li,Jianming Xu
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE (2024)
Bioresource Technology (2024): 131193-131193
INTERNATIONAL DAIRY JOURNAL (2024)
Science of the total environment (2023): 161360-161360
FOOD BIOSCIENCE (2023)
Symmetryno. 1 (2023): 84-84
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Author Statistics
#Papers: 68
#Citation: 1437
H-Index: 21
G-Index: 37
Sociability: 5
Diversity: 3
Activity: 46
Co-Author
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- 合作者
- 学生
- 导师
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