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Effects of Eurotium Cristatum Fermentation on Tartary Buckwheat Leaf Tea: Sensory Analysis, Volatile Compounds, Non-Volatile Profile and Antioxidant Activity

Liangzhen Jiang, Xiao Han, Luo Wang,Haonan Zheng, Gen Ma, Xiao Wang, Yuanmou Tang,Xiaoqin Zheng,Changying Liu,Yan Wan,Dabing Xiang

FERMENTATION-BASELno. 7 (2024)

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Study on the Growth Dynamics of Tartary Buckwheat Flowers and Grains, As Well As Material Basis and Physiological Changes of Their Seed-Setting Differences

Ting Cheng,Qiang Wang,Chengrui Ma,Zhen Gan,Yan Wan,Xueling Ye,Changying Liu, Xin Zou,Jieyu Zhang, Yangyang Guo,Laichun Guo,Dabing Xiang

AGRONOMY-BASELno. 1 (2024)

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Silicon Mitigates Aluminum Toxicity of Tartary Buckwheat by Regulating Antioxidant Systems

Anyin Qi, Xiaonan Yan, Yuqing Liu, Qingchen Zeng, Hang Yuan, Huange Huang,Chenggang Liang,Dabing Xiang,Liang Zou,Lianxin Peng,Gang Zhao,Jingwei Huang,Yan Wan

PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANYno. 1 (2024): 1-13

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Genome‐wide Characterization of Trihelix Genes Reveals Cqtrihelix23 Enhances the Salt Tolerance in Quinoa (chenopodium Quinoa)

Wenjun Sun,Ying Chen,Min Yao,Junyi Zhan,Hui Chen,Gang Zhao,Liang Zou,Dabing Xiang,Xiaoyong Wu,Yan Wan,Changying Liu, Qi Wu,Xueling Ye,Yu Fan

PHYSIOLOGIA PLANTARUMno. 1 (2024)

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Transcriptomic, Cytological, and Physiological Analyses Reveal the Potential Regulatory Mechanism in Tartary Buckwheat under Cadmium Stress

Xueling Ye,Qiang Li,Changying Liu, Qi Wu,Yan Wan,Xiaoyong Wu,Gang Zhao,Liang Zou,Dabing Xiang

Frontiers in Plant Science（2022）

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Ionic Titanium is Expected to Improve the Nutritional Quality of Tartary Buckwheat Sprouts Through Flavonoids and Amino Acid Metabolism

Hang Yuan,Qiang Wang, Jianxin Tan, Jingyu Wu,Chenggang Liang,Yan Wang, Tingting Deng, Zhiming Hu,Changying Liu,Xueling Ye, Qi Wu,Xiaoyong Wu,Xiaoqin Zheng,Wenjun Sun,Yu Fan,Liangzhen Jiang,Lianxin Peng,Liang Zou,Jingwei Huang,Yan Wan

Food chemistry (2024): 140907-140907

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Quinoa greens as a novel plant food: a review of its nutritional composition, functional activities, and food applications

Huange Huang,Qiang Wang, Jianxin Tan, Chunxiang Zeng, Junying Wang,Jingwei Huang,Yichen Hu, Qi Wu,Xiaoyong Wu,Changying Liu,Xueling Ye,Yu Fan,Wenjun Sun, Zhanbin Guo,Lianxin Peng,Liang Zou,Dabing Xiang,Yu Song,Xiaoqin Zheng,Yan Wan

Critical reviews in food science and nutritionpp.1-21, (2024)

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Characterization of Yellow‐green Leaf1 Mutant for Improved Phosphorus Use Efficiency and Rapid Offspring Screening in Tartary Buckwheat

Yan Wang, Xuling Chen,Zhixiu Guan,Li Yang,Dabing Xiang,Yan Wan, Kai Jiang,Chenggang Liang

CROP SCIENCEno. 2 (2024): 803-816

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Studies of Phytochemical Constituents by UPLC-QTOF-MS/MS of Black Hulless Barley Bran and Its Antioxidation and Α-Glucosidase Inhibition Effect

Junlin Deng,Manyou Yu,Yuehang Yang,Tinghui Liu,Zhuoya Xiang,Jian Chen,Kaijun Yang,Ruiling Zhan,Boyu Zhu,Yongqing Zhu,Xing Yang,Yan Wan,Chen Xia

ARABIAN JOURNAL OF CHEMISTRYno. 3 (2024)

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Wan Yan(万燕)

论文共 93 篇作者统计合作学者相似作者