Yuniar Khasanah - Res Ctr Food Technol & Proc, Natl Res & Innovat Agcy

THE 5th INTERNATIONAL CONFERENCE ON AGRICULTURE AND LIFE SCIENCE 2021 (ICALS 2021) “Accelerating Transformation in Industrial Agriculture Through Sciences Implementation” AIP Conference Proceedings (2023)

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Seasonal Effect on the Amino Acid and Fatty Acid Profiles of Ulva Spp. Collected from Sepanjang Beach, Yogyakarta, Indonesia

CD Poeloengasih,Ratih Pangestuti,Evi Amelia Siahaan, Y Putra, TB Bardant,DJ Prasetyo, . Hernawan,Tri Hadi Jatmiko, Suratno,Yuniar Khasanah, Liaquat Ali, DA Christyandari, Widiastuti,R Suryani,A Windarsih,B Kumayanjati, NurEko Wahyudin

IOP conference series Earth and environmental scienceno. 1 (2023): 012031-012031

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Antioxidant, Total Phenolic Content and Physicochemical Properties of Modified Cassava Flour

Yuniar Khasanah,Anastasia Wheni Indrianingsih,Priyanto Triwitono,Agnes Murdiati

IOP conference series Earth and environmental scienceno. 1 (2023): 012094-012094

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The Effect of Soaking of White and Red Varieties of Sorghum Bicolor Flour on Its Antioxidant, Antidiabetic and Physicochemical Properties

Anastasia Wheni Indrianingsih,Yuniar Khasanah,Eka Noviana, Eka Rahayu, Heru Pitria Hastuti, Dwi Ni’maturrohmah,Ade Erma Suryani,Cici Darsih,Anjar Windarsih, Sri Handayani

Food and humanity (2023): 1531-1538

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Machine learning and thin layer drying model of gembili (Dioscorea sp.)

Tri Hadi Jatmiko,Yuniar Khasanah

Nucleation and Atmospheric Aerosols (2023)

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Ultraviolet Irradiation Effect on Characteristics of Protease Enzyme from African Catfish (clarias Sp.) Intestines

Aryna Conny Tamaya,Andri Suwanto, . Hernawan,Muslih Anwar,Crescentiana Dewi Poeloengasih, B Juligani,Wuri Apriyana, Ahmad Fauzi, P Yuliyanto,R Suryani,Yuniar Khasanah, Siti Syarifah,Dwi Joko Prasetyo

IOP conference series Earth and environmental scienceno. 1 (2023): 012030-012030

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Metabolomics and Proteomics Approach Using LC-Orbitrap HRMS for the Detection of Pork in Tuna Meat for Halal Authentication

Suratno,Anjar Windarsih,Hendy Dwi Warmiko,Yuniar Khasanah,Anastasia Wheni Indrianingsih, Abdul Rohman

FOOD ANALYTICAL METHODSno. 5 (2023): 867-877

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Comparison of Physicochemical Characteristics, Pasting Properties, and Functional Group of MOCAF from Different High Beta Carotene-Cassava Varieties

Yuniar Khasanah,Anastasia W. Indrianingsih,Agnes Murdiati,Umar Santoso

AIP Conference Proceedings 2ND INTERNATIONAL CONFERENCE ON ENERGETICS, CIVIL AND AGRICULTURAL ENGINEERING 2021 (ICECAE 2021) (2022)

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