Wen-Bo Miao - School of Food Science and Technology, Jiangnan University

基本信息

浏览量：0

职业迁徙

个人简介

暂无内容

研究兴趣

论文共 18 篇作者统计合作学者相似作者

按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选

Fabrication and Characterization of Polydopamine-Mediated Zein-Based Nanoparticle for Delivery of Bioactive Molecules

Zhiheng Zhang,Han Jiang, Guo Chen,Wenbo Miao,Qianzhu Lin,Shangyuan Sang,David Julian McClements,Aiquan Jiao,Zhengyu Jin,Jinpeng Wang,Chao Qiu

FOOD CHEMISTRY（2024）

引用0浏览0WOS引用

Recent Advances in the Formation and Identification of Nanoparticle Protein Coronas and Their Effects on the Digestion and Absorption of Polyphenols

Zhiheng Zhang,Han Jiang,Wenbo Miao,Qianzhu Lin,Xiaojing Li,Shangyuan Sang,David Julian Mcclements,Aiquan Jiao,Zhengyu Jin,Chao Qiu

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2024)

引用0浏览0引用

Advances in the Preparation and Application of Cyclodextrin Derivatives in Food and the Related Fields

Zhiheng Zhang, Jingxian Niu, Jilong Wang, Qiaoxin Zheng,Wenbo Miao,Qianzhu Lin,Xiaojing Li,Zhengyu Jin, Chao Qiu,Shangyuan Sang,Hangyan Ji

Food Research Internationalpp.114952, (2024)

引用0浏览0WOS引用

Preparation of Emulsion-Template Oleogels: Tuning Properties by Controlling Initial Water Content and Evaporation Method

Wenbo Miao,Zhiheng Zhang,Qianzhu Lin,David Julian Mcclements,Hangyan Ji,Liming Jiang,Jinsheng Wen,Zhengyu Jin,Chao Qiu

Food Hydrocolloids (2024): 110519-110519

引用0浏览0引用

Interaction of Zein/hp-Β-cd Nanoparticles with Digestive Enzymes: Enhancing Curcumin Bioavailability

Zhiheng Zhang,Wenbo Miao,Hangyan Ji,Qianzhu Lin,Xiaojing Li,Shangyuan Sang,David Julian McClements,Zhengyu Jin,Chao Qiu

Food Chemistry (2024): 140792-140792

引用0浏览0WOS引用

Fabrication and Characterization of Emulsion-Template Oleogels Assembled from Octenyl Succinic Anhydride Starch/chitosan Electrostatic Complexes

Wenbo Miao,David Julian Mcclements,Zhiheng Zhang,Qianzhu Lin,Hangyan Ji,Jinpeng Wang,Zhengyu Jin,Guanghua Li,Liming Jiang,Jinsheng Wen,Shangyuan Sang,Chao Qiu

FOOD HYDROCOLLOIDS (2024)

引用0浏览0引用

Recent Advances in Natural Gums As Additives to Help the Construction and Application of Edible Biopolymer Gels: the Example of Hydrogels and Oleogels

Wenbo Miao,Han Jiang,Xiaojing Li,Shangyuan Sang,Liming Jiang,Qianzhu Lin,Zhiheng Zhang,Long Chen,Jie Long,Aiquan Jiao,Jinpeng Wang,Zhengyu Jin,Chao Qiu

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION（2023）

引用0浏览0WOS引用

Gel Properties of the Gum from Chinese Quince (chaenomeles Sinensis) Seeds

L. X. Hou,W. B. Miao, Y. T. Yao, Z. D. Zhu,H. M. Liu, Z. Qin, X. D. Wang

INTERNATIONAL FOOD RESEARCH JOURNALno. 3 (2023): 683-695

引用0浏览0引用

Fabrication of Starch-Based Oleogels Using Capillary Bridges: Potential for Application As Edible Inks in 3D Food Printing

Wenbo Miao,Yijie Fu,Zhiheng Zhang,Qianzhu Lin,Xiaojing Li,Shangyuan Sang,David Julian Mcclements,Han Jiang,Hangyan Ji,Chao Qiu,Zhengyu Jin

Food Hydrocolloids (2023): 109647-109647

引用0浏览0引用

Preparation and Characterization of Zein-Based Core-Shell Nanoparticles for Encapsulation and Delivery of Hydrophobic Nutrient Molecules: Enhancing Environmental Stress Resistance and Antioxidant Activity

Zhiheng Zhang,Yaxu Meng,Jinpeng Wang,Chao Qiu,Wenbo Miao,Qianzhu Lin,Xiaojing Li,Shangyuan Sang,David Julian McClements,Aiquan Jiao,Zhengyu Jin

Food Hydrocolloids (2023): 109524-109524

引用0浏览0引用

加载更多

作者统计

合作学者

合作机构

D-Core

合作者
学生
导师

暂无相似学者，你可以通过学者研究领域进行搜索筛选

数据免责声明

页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果，我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问，可以通过电子邮件方式联系我们：report@aminer.cn