Tae Woong Whon - Department of Life and Nanopharmaceutical Sciences and Department of Biology, Kyung Hee University

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Consumption of Korean Rice Wine Alters Certain Human Gut Microbial Genera in Different Ways from Consumption of Other Alcoholic Beverages: a Randomized, Cross-over Trial

Jeongmin Cha,Seong-Eun Park,Eun-Ju Kim,Seung-Ho Seo,Seong Woon Roh,Tae Woong Whon,Kwang-Moon Cho,Sun Jae Kwon,Mee-Hyun Lee,Chang-Su Na,Hong-Seok Son

LWT-FOOD SCIENCE AND TECHNOLOGY (2024)

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Selective Influence of Garlic As a Key Ingredient in Kimchi on Lactic Acid Bacteria in a Fermentation Model System

Hyun-Woong Choi,Seong-Eun Park,Eun-Ju Kim,Seung-Ho Seo,Tae Woong Whon,Seong Woon Roh,Hong-Seok Son

HELIYON（2024）

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The Impact of Raw Material Form and Starter Culture Inoculation on Bacterial Communities and Metabolites in Fermented Anchovy Sauce

Daehyeon Kim, Juhan Park,Seong-Eun Park,Eun-Ju Kim,Tae Woong Whon,Seong Woon Roh,Hong-Seok Son

FOOD RESEARCH INTERNATIONAL (2024)

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Gut Microbiome Therapy: Fecal Microbiota Transplantation Vs Live Biotherapeutic Products

Do-Yeon Kim,So-Yeon Lee,Jae-Yun Lee,Tae Woong Whon,June-Young Lee,Che Ok Jeon, Jin-Woo Bae

Gut microbesno. 1 (2024): 2412376-2412376

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Impact of Essential and Optional Ingredients on Microbial and Metabolic Profiles of Kimchi

Do-Yeon Lee,Eun-Ju Kim,Seong-Eun Park,Kwang-Moon Cho,Sun Jae Kwon,Seong Woon Roh,Suryang Kwak,Tae Woong Whon,Hong-Seok Son

FOOD CHEMISTRY-X（2024）

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Peptostreptococcus Equinus Sp. Nov., Isolated from Horse Faeces

Hye Su Jung, Jeong Ui Yun,Mi-Ja Jung,Hye Seon Song,Yeon Bee Kim,Yujin Kim, Min Ji Lee, Jisu Lee,Che Ok Jeon,Seong Woon Roh,Tae Woong Whon,Joon-Gyu Kim,Se Hee Lee

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGYno. 3 (2024)

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A Comparative Study of the Physicochemical, Microbial, and Metabolic Profiling of Kimchi During Long-Term Fermentation under Varying Salinity Conditions

Do-Yeon Lee,Seong-Eun Park,Eun-Ju Kim,Hyun-Woo Kim,Kwang-Moon Cho,Sun Jae Kwon,Seong Woon Roh,Suryang Kwak,Tae Woong Whon,Hong-Seok Son

LWT-FOOD SCIENCE AND TECHNOLOGY (2024)

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Effects of Kimchi Consumption on Body Fat and Intestinal Microbiota in Overweight Participants: A Randomized, Double-Blind, Placebo-Controlled, Single-Center Clinical Trial

Wooje Lee,Min-Sung Kwon,Ye-Rang Yun, Hasun Choi,Mi-Ja Jung,Hyelyeon Hwang,Myung-Jun Shin,Jong-Hwan Park,Du-Ri Kim,Ji Yoon Chang, So Young Moon,Ho Jae Lee,Tae-Woon Kim,Tae Woong Whon,Sung Wook Hong

JOURNAL OF FUNCTIONAL FOODS (2024)

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Effects of Gnotobiotic Fermentation on Global Gene Expression of Germ-Free Vegetables

Yujin Kim,Hojun Sung,Yeon Bee Kim,Hye Seon Song,Mi-Ja Jung, Jisu Lee, Min Ji Lee,Se Hee Lee,Seong Woon Roh,Jin-Woo Bae,Tae Woong Whon

PHYSIOLOGIA PLANTARUMno. 5 (2024)

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Advances in Culturomics Research on the Human Gut Microbiome: Optimizing Medium Composition and Culture Techniques for Enhanced Microbial Discovery

Hye Seon Song,Yeon Bee Kim,Joon Yong Kim,Seong Woon Roh,Tae Woong Whon

JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGYno. 4 (2024): 757-764

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