Sttela Rosa - Universidade Federal de Lavras (UFLA)

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论文共 97 篇作者统计合作学者相似作者

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Priming of Coffea Arabica Seeds Improves the Germination Quality and Stimulates Antioxidant System Enzymes

Giovana Janini Frota,Heloisa Oliveira dos Santos,Giovani Virgílio Tirelli, Ana Luiza Reale,Sttela Dellyzete Veiga Franco da Rosa,Wilson Vicente Souza Pereira

January 2024 Australian Journal of Crop Sciencepp.37-44, (2024)

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Steps of Cryopreservation of Coffee Seeds: Physiological Responses and Antioxidant Systems

Ana Cristina de Souza,Marina Chagas Costa,Madeleine Alves de Figueiredo,Cristiane Carvalho Pereira,Stefania Vilas Boas Coelho,Ana Luiza Oliveira Vilela,Diego de Souza Pereira,Sttela Dellyzete Veiga Franco da Rosa

CIENCIA RURALno. 2 (2024)

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Allelopathic Activity of Coffee Extracts: Implications for Germination and Initial Growth in Select Weeds and Polyploidy in Lactuca Sativa L

Sttela Dellyzete Veiga Franco da Rosa,Ana Luiza de Oliveira Vilela, Marcus Vinicius Prado Alves,Maria Das Gracas Cardoso,Larissa Fonseca Andrade Vieira,Ana Maria Oliveira Ferreira, Leonardo M. da Silva

JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES (2024)

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Self-induced Anaerobiosis Fermentation in Coffees Inoculated with Yeast: Effect on Key Enzymes of the Germination Process and Its Relationship with the Decrease in Seed Germination

Emerson Josue Martinez Jimenez,Pâmela Mynsen Machado Martins, Janaína Guarieiro Ribeiro de Assis,Nádia Nara Batista, Ana Luiza de Oliveira Vilela,Sttela Dellyzete Veiga Franco da Rosa,Disney Ribeiro Dias,Rosane Freitas Schwan

Food Research Internationalpp.115376, (2024)

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Numerical Simulation of the Temperature Distribution of Coffee Stored in Cooled and Natural Environments

Ednilton Tavares de Andrade,Renan Pereira Rezende,Flávio Meira Borém,Sttela Dellyzete Veiga Franco da Rosa,Filipe da Silva de Oliveira,Paula de Almeida Rios

Ciência e Natura (2023): e12-e12

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Effect of Storage Conditions on the Chemical and Sensory Quality of Pulped Natural Coffee

Flavio Meira Borem,Gabriel Carvalho Matias,Ana Paulade Carvalho Alves,Luana Haeberlin,Claudia Mendes dos Santos,Sttela Dellyzete Veiga Franco da Rosa

JOURNAL OF STORED PRODUCTS RESEARCH (2023)

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Accelerated Aging Test for Coffee Seeds Requires Higher Temperature

Marcos Vinícios de Carvalho, Palloma Indiara Caproni Moraes,Stefânia Vilas Boas Coelho,Madeleine Alves de Figueiredo,Ana Luiza Oliveira Vilela, André Nunes de Souza,Sttela Dellyzete Veiga Franco da Rosa

Australian journal of crop sciencepp.473-480, (2023)

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Influence of Anaerobic Fermentation and Yeast Inoculation on the Viability, Chemical Composition, and Quality of Coffee

Emerson Josue Martinez Jimenez,Pamela Mynsen Machado Martins,Ana Luiza de Oliveira Vilela,Nadia Nara Batista,Sttela Dellyzete Veiga Franco da Rosa,Disney Ribeiro Dias,Rosane Freitas Schwan

FOOD BIOSCIENCE (2023)

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Effect of Storage Conditions on the Physical Properties of Coffee Beans with Different Qualities

Gabriel Carvalho Matias,Alexandre Alonso Alves,Flávio Meira Borém,Luana Haeberlin,Cláudia Mendes dos Santos,Sttela Dellyzete Veiga Franco da Rosa

Eureka, Life Sciences/Eureka, Life Sciencespp.35-49, (2023)

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Evaluation of the Behavior of Coffee Stored in Cooled and Natural Environments Ednilton

Ednilton Tavares de Andrade,Renan Pereira Rezende,Flávio Meira Borém,Sttela Dellyzete Veiga Franco da Rosa,Paula de Almeida Rios,Filipe da Silva de Oliveira

Coffee Science (2023): 1-8

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