基本信息
浏览量:4
职业迁徙
个人简介
His research interests involve food allergies and allergy-like illnesses including the development, evaluation, and improvement of immunochemical methods for the detection of allergens and allergenic foods; the determination of threshold doses for allergenic foods and implementation of risk assessment approaches for allergenic foods; and the effect of food processing on food allergens.
研究兴趣
论文共 303 篇作者统计合作学者相似作者
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期刊级别
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Methods in molecular biology (Clifton, N.J.) (2024): 143-157
Reference Module in Food Sciencepp.59-64, (2023)
Frontiers in allergy (2022)
Paul J. Turner,Joseph L. Baumert,Kirsten Beyer,Simon Brooke‐Taylor,Pasquale Comberiati,René Crevel,Jennifer Gerdts,M. Hazel Gowland,Geert F. Houben,Jonathan O’B Hourihane,George N. Konstantinou,Sébastien La Vieille,Beatriz Moya,Antonella Muraro,E. N. Clare Mills,Nandinee Patel,Márcia Helena Miranda Cardoso Podestá,Bert Pöpping,Imke Reese,Graham Roberts,Maria Said,Alexandra F. Santos,Sabine Schnadt,Steve L. Taylor,Berber Vlieg‐Boerstra,Benjamin C. Remington
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作者统计
#Papers: 303
#Citation: 12521
H-Index: 62
G-Index: 105
Sociability: 8
Diversity: 0
Activity: 1
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D-Core
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