基本信息
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职业迁徙
个人简介
Sergio Román Othón Serna Saldívar specializes in food science. His work has been recognized with Level III membership in Mexico's Sistema Nacional de Investigadores and various awards.
His research specialties are the processing of cereals and oil-producing seeds, the extraction of phytochemicals for medicinal use and fermentation enzyme biotechnology. He has published seven books, twenty nine book chapters, ninety eight articles in peer-reviewed journals, eight encyclopedia articles and hold two patents, with eight more requested. He also developed a type of winter wheat used in the United States.
His research specialties are the processing of cereals and oil-producing seeds, the extraction of phytochemicals for medicinal use and fermentation enzyme biotechnology. He has published seven books, twenty nine book chapters, ninety eight articles in peer-reviewed journals, eight encyclopedia articles and hold two patents, with eight more requested. He also developed a type of winter wheat used in the United States.
研究兴趣
论文共 305 篇作者统计合作学者相似作者
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期刊级别
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LWT-FOOD SCIENCE AND TECHNOLOGY (2024): 115602
L. Mateo Cordero-Clavijo,Cristina Chuck-Hernandez,Johanan Espinosa-Ramirez,Marco A. Lazo-Velez,Sergio O. Serna-Saldivar
Food and bioproducts processing (2024): 156-165
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYno. 1 (2023): 397-405
Critical reviews in food science and nutritionpp.1-19, (2023)
Journal of food measurement and characterizationno. 4 (2023): 3473-3481
ICC Handbook of 21st Century Cereal Science and Technologypp.17-30, (2023)
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作者统计
#Papers: 309
#Citation: 7983
H-Index: 43
G-Index: 74
Sociability: 6
Diversity: 3
Activity: 111
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