Marie-Louise Scippo - Laboratoire d’Analyse des Denrées Alimentaires, University of Liege

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Nutritional Composition and Chemical Safety of Wagashi Gassirè Cheese Sold in the Southern Benin Markets

Alphonse Wanignon Dossou,Bake Marie Therese Seko Orou,Gwladys Komagbe,Philippe Sessou,Abdou Karim Issaka Youssao,Souaibou Farougou,Joseph Djidjoho Hounhouigan,Jacques Mahillon, Roch Mongbo,Marc Poncelet,Samiha Boutaleb,Sylvie Gobert,Yann Emeric Madode,Paulin Azokpota,Antoine Clinquart,Marie-Louise Scippo,Caroline Douny

DAIRYno. 2 (2024): 271-286

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Food Additives Impair Gut Microbiota from Healthy Individuals and IBD Patients in a Colonic in Vitro Fermentation Model

Irma Gonza,Elizabeth Goya-Jorge,Caroline Douny,Samiha Boutaleb,Bernard Taminiau,Georges Daube,Marie-Louise Scippo, Edouard Louis,Veronique Delcenserie

FOOD RESEARCH INTERNATIONAL (2024)

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Development of Innovative Technology Reducing the Levels of Polycyclic Aromatic Hydrocarbons in Grilled Meat and Smoked Fish

Mahunan Francois Assogba,Roger Houechene Ahouansou, N. Olive Ruth Djohi,Yenoukounme Euloge Kpoclou,Gildas Dona Anihouvi, Herbert Ogouyo Iko Af Afe, Biowa Franck Tchibozo,Caroline Douny,Jacques Mahillon,Marie -Louise Scippo,Djidjoho Joseph Hounhouigan,Victor Bienvenu Anihouvi

Journal of Food Composition and Analysis (2024): 105773-105773

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Unveiling the Influence of a Probiotic Combination of Heyndrickxia Coagulans and Lacticaseibacillus Casei on Healthy Human Gut Microbiota Using the TripleSHIME® System

Elizabeth Goya-Jorge,Irma Gonza,Pauline Bondue, Germain Druart,Mohamed Al-Chihab,Samiha Boutaleb,Caroline Douny,Bernard Taminiau,Georges Daube,Marie-Louise Scippo,Philippe Thonart,Véronique Delcenserie

Microbiological researchpp.127778-127778, (2024)

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Salicylic acid residues in products of animal origin

Ken Houben,Philippe Delahaut,Marie‐Louise Scippo,Els Daeseleire,Siska Croubels,Bruno Urbain, Yvan Vandenplas, François Verheggen,Nathalie Gillard

Food Risk Assess Europeno. 1 (2024)

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Pharmacokinetics and Withdrawal Times of Cefotaxime in White Leg Shrimp (litopenaeus Vannamei) after Oral Administration

Thi Kim Duyen Huynh,Marie-Louise Scippo,Mathias Devreese,Siska Croubels,Quoc Thinh Nguyen,Caroline Douny,Thi Hoang Oanh Dang,Quoc Viet Le,Minh Phu Tran

Fishesno. 6 (2024): 232-232

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Microbiological Safety of Sliced Tomatoes and Onions in Case of Storage at Room Temperature

Kim Feys,Lieven De Zutter,Lieve Herman,Nicolas Korsak, Koenraad Van Hoorde,Andreja Rajkovic,Marie‐Louise Scippo, Annemie Geeraerd Ameryckx

Food Risk Assess Europeno. 2 (2024)

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M-Batches to Simulate Luminal and Mucosal Human Gut Microbial Ecosystems: A Case Study of the Effects of Coffee and Green Tea

Elizabeth Goya-Jorge,Irma Gonza,Caroline Douny,Marie-Louise Scippo,Veronique Delcenserie

MICROORGANISMSno. 2 (2024)

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Evaluation of a Derogation Application for Deep‐frying Meat Products in Oil at a Temperature Higher Than 180°C

Ken Houben,Marie‐Louise Scippo,Nathalie Gillard, Aurore Richel,Pieter Spanoghe,Claude Saegerman,Bruno De Meulenaer

Food Risk Assess Europeno. 2 (2024)

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Development of High-Throughput Sample Preparation Procedures for the Quantitative Determination of Aflatoxins in Biological Matrices of Chickens and Cattle Using UHPLC-MS/MS

Siegrid De Baere,Phillis E. E. Ochieng,David C. C. Kemboi,Marie-Louise Scippo,Sheila Okoth,Johanna F. F. Lindahl,James K. K. Gathumbi,Gunther Antonissen,Siska Croubels

Toxins（2023）

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