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    • Research Interests
    ProbioticsHealth ClaimsAdhesionLactic Acid BacteriaPrebiotics200019942025
    19942024

    Papers共 1043 篇Patents共 129 篇Author StatisticsCo-AuthorSimilar Experts

    By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
    时间
    引用量
    主题
    期刊级别
    合作者
    合作机构
    All20242023202220212020201920182017201620152014201320122011201020092008200720062005
    Health Benefits and Risks of Fermented Foods—the PIMENTO Initiative
    Smilja Todorovic,Asli Akpinar，Christophe Chassard,Guy Vergères
    Frontiers in nutrition (2024): 1458536-1458536
    Cited0Views3WOSBibtex
    0
    3
    Prebiotics in Food and Dietary Supplements: a Roadmap to EU Health Claims
    Kieran Tuohy,Elaine E. Vaughan， Charlotte Hubermont,Philip C. Calder
    GUT MICROBESno. 1 (2024)
    Cited0Views1WOSBibtex
    0
    1
    Load More
    Author Statistics
    00.20.40.60.81#Papers#CitationH-IndexG-IndexSociabilityDiversityActivity

    #Papers: 1047

    #Citation: 71614

    H-Index: 126

    G-Index: 245

    Sociability: 8

    Diversity: 3

    Activity: 26

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    • 合作者
    • 学生
    • 导师
    Albert Flynn合作论文数
    360
    Bevan Moseley合作论文数
    357
    Hildegard Przyrembel合作论文数
    351
    Ambroise Martin合作论文数
    348
    Inge Tetens合作论文数
    Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen332
    Pagona Lagiou合作论文数
    Department of Epidemiology, T.H. Chan School of Public Health, Harvard University;School of Medicine, National and Kapodistrian University of Athens331
    Rosangela Marchelli合作论文数
    Universitá degli Studi di Parma330
    Hendrik Van Loveren合作论文数
    329
    Stephan Strobel合作论文数
    317
    Hannu Korhonen合作论文数
    313
    H. Verhagen合作论文数
    Univ Ulster311
    Martinus Lovik合作论文数
    274
    Jean-Louis Bresson合作论文数
    249
    Erika Isolauri合作论文数
    Department of Paediatrics, Turku University Hospital212
    Sean (J. J. ) Strain合作论文数
    194
    Marina Heinonen合作论文数
    Department of Food and Nutrition, Faculty of Agriculture and Forestry, University of Helsinki172
    Henk van den Berg合作论文数
    Wageningen UR165
    M. Yolanda Sanz Herranz (Y. Sanz)合作论文数
    Institute of Agrochemistry and Food Technology, National Research Council150
    Karin Hulshof合作论文数
    145
    Ines Golly合作论文数
    126
    Arthur C. Ouwehand (Arthur Ouwehand)合作论文数
    Danisco Finland;Health and Nutrition Sciences, DuPont Nutrition & Health113
    Carlo Agostoni合作论文数
    112
    Susan J. Fairweather-Tait合作论文数
    109
    Monika Neuhaeuser-Berthold合作论文数
    108
    Daniel Tomé合作论文数
    95
    Collado Maria Carmen合作论文数
    Natl Res Council IATA CSIC, Inst Agrochem & Food Technol93
    Palou Andreu合作论文数
    87
    Miguel Gueimonde Fernandez合作论文数
    Instituto de Productos Lacteos de Asturias, Consejo Superior de Investigaciones Científicas57
    Rautava Samuli合作论文数
    51
    Monika Neuhauser-Berthold合作论文数
    45
    Sean Strain合作论文数
    44
    Marko Kalliomäki合作论文数
    Department of Clinical Medicine, University of Turku41
    Daniel Tome合作论文数
    40
    Harmu Korhonen合作论文数
    37
    Carlos Gomez-Gallego合作论文数
    Faculty of Veterinary Sciences, University of Murcia36
    Susan Fairweather-Tait合作论文数
    28
    John (Sean) J. Strain合作论文数
    28
    Akihito Endo合作论文数
    Department of Microbiology, University of Stellenbosch28
    Bresson Jean-Louis合作论文数
    27
    Martinus Løvik合作论文数
    25
    Kumar Himanshu合作论文数
    Functional Foods Forum, University of Turku24
    Atte von Wright合作论文数
    Food Research Laboratory, Technical Research Centre of Finland24
    Pirkka Kirjavainen合作论文数
    Environmental Health Unit, National Institute for Health and WelfareFinland23
    Łukasz Grześkowiak合作论文数
    Corresponding author.22
    Gabriel Vinderola合作论文数
    Instituto de Lactología Industrial, Facultad de Ingeniería Química, Universidad Nacional del Litoral22
    Hani El-Nezami合作论文数
    Research Division for Molecular & Cell Biology, Faculty of Science, The University of Hong Kong19
    k f a m hulshof合作论文数
    18
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