Stefano Predieri

Senior researcher of CNR Institute of BioEconomy (IBE), responsible from 2016 to current date of IBE Research Unit in Bologna (22 employed + 8 temporary staff). Expert in food quality, sensory and consumer science. Member of the scientific committee DISBA-CNR Network "NUTRHEFF" - Nutritional Health Enhancing Functional Food. Responsible of IBE Research Unit in National Project “Aging” EWHeTA (Eat Well for a Healthy Third Age). Sensory Project Manager and member of the scientific committee project "It-taste" SISS, Società Italiana Scienze Sensoriali. Author of 70 Scopus cited papers (H-index 23). Current research focuses on intrinsic and sensory properties of food; consumer eating behavior, choices, expectations and phobies; consumer inclinations for traditional and innovative foods; functional foods, health and sustainability issues.