Erika Francisco

* Graduated in the Environmental Area (Technology in Environmental Sanitation), by the Universidade Estadual de Campinas. * Master's degree, held at the Chemical Engineering College, at the Universidade Estadual de Campinas, was directed to photosynthetic systems aiming at CO2 mitigation, biomass and biodiesel production from different strains of microalgae. * The research during the doctorate (Ph.D.), developed at the Universidade Estadual de Campinas, as well as at the Universidade Federal de Santa Maria, was based on heterotrophic systems (cyanobacterium/microalgae) using wastewater as a culture medium, aiming at the valuation of residues and the implementation of systems based on biorefinery. * Worked as a professor in the Environmental Engineering course at the Universidade de Passo Fundo, coordinating research about biorefinery. * As Technical Consultant (between 2017 and 2018) acted in the environmental company and developing jobs for the licensing and monitoring of pollution at the industrial chain. * Postdoctoral fellow (2019 - 2021) in Innovation Management in Food Sustainable Systems, in the School of Applied Sciences - UNICAMP, specifically with analysis of social and environmental indicators in predictive scenarios through System Dynamics modeling at WASTE FEW (Food-Energy-Water) SP ULL (São Paulo In Natura Lab), Belmont Forum. https://researchfeatures.com/searching-inefficiencies-food-energy-water-nexus/