Raimundo Wilane de Figueiredo

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Yellow Mombin Nectar Enriched with Encapsulated Green Tea (camellia Sinensis Var Assamica): Physical-chemical, Rheological and Sensory Aspects

Francisca Mayla Rodrigues Silva,Larissa Morais Ribeiro da Silva,Raimundo Wilane de Figueiredo,Fernando Lima de Menezes, Debora Garruti,Lucicleia Barros Vasconcelos Torres

JOURNAL OF CULINARY SCIENCE & TECHNOLOGYno. 4 (2024): 691-704

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Physicochemical Characterization, Proximate Composition and Fatty Acid Profile of Fruits from Brazilian Northeast Agrobiodiversity

Rafaela de Lima Gomes Soares,Renata Carmo de Assis,Ana Erbenia Pereira Mendes,Adriana Camurca Pontes Siqueira,Eveline de Alencar Costa,Paulo Henrique Machado de Sousa,Eliseu Marlonio Pereira de Lucena,Luis Gustavo Lima Nascimento, Tigressa Helena Soares Rodrigues,Derlange Belizario Diniz,Raimundo Wilane de Figueiredo,Carla Soraya Costa Maia

BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY（2024）

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Sensory Evaluation of Cashew Kernel Oil

Joelia M. Carvalho,Paulo H. M. de Sousa,Geraldo A. Maia,Raimundo W. Figueiredo

JOURNAL OF CULINARY SCIENCE & TECHNOLOGYno. 4 (2024): 773-786

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Anthocyanins Extracted from Jamelon Fruits (syzygium Cumini L.): Effect of Microencapsulation on the Properties and Bioaccessibility

Francisco Elvino Rodrigues Paes,Luiz Bruno de Sousa Sabino,Larissa Morais Ribeiro da Silva, Ivanildo Jose da Silva,Nagila Maria Pontes Silva Ricardo,Debora Hellen Almeida de Brito,Fernando Lima de Menezes,Raimundo Wilane de Figueiredo

SOUTH AFRICAN JOURNAL OF BOTANY（2024）

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BIOACTIVE JAMBU EXTRACT (acmella Ciliata) AS SOURCE OF SPILANTHOL FOR THE DEVELOPMENT OF A FUNCTIONAL VEGETABLE GELATIN

Tatiana Maria de Freitas Gomes Lima,Larissa Morais Ribeiro da Silva,Paulo Henrique Machado de Sousa, Francisco Ernani Magalhaes,Nagila Maria Pontes Silva Ricardo,Icaro Gusmao Pinto Vieira,Luiz Bruno de Sousa Sabino,Raimundo Wilane de Figueiredo

FOOD BIOSCIENCE (2024)

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Microencapsulation of green tea (Camellia sinensis) phenolic extract: Physical-chemical characterization, antimicrobial and toxicological properties

Francisca Mayla Rodrigues Silva,Francisco Ernani Alves Magalhaes,Francisco Lucas Alves Batista,Larissa Morais Ribeiro da Silva,Nagila Maria Pontes Silva Ricardo,Luiz Bruno de Sousa Sabino,Raimundo Wilane de Figueiredo

Food Chemistry Advances (2023): 100360-100360

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Chemical Characterization, Cytotoxicity, Antimicrobial and Antioxidant Potential of Justicia Pectoralis Jacq and Croton Jacobinensis Baill Extracts

Leilanne Marcia Nogueira de Oliveira,Maria do Socorro Rocha Bastos,Ana Cristina Silva de Lima,Flayanna Gouveia Braga Dias,Larissa Morais Ribeiro da Silva, Evania Altina Teixera de Figueiredo, Selene Dahia Benevides,Paulo Riceli Vasconcelos Ribeiro,Luiz Bruno de Sousa Sabino,Raimundo Wilane de Figueiredo

BRAZILIAN JOURNAL OF PHARMACEUTICAL SCIENCES (2023)

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Encapsulated Omega-3 Addition to a Cashew Apple/araça-Boi Juice - Effect on Sensorial Acceptability and Rheological Properties

Giovana Matias do Prado,Paulo Henrique Machado de Sousa,Larissa Morais Ribeiro da Silva,Nedio Jair Wurlitzer,Deborah dos Santos Garruti,Raimundo Wilane de Figueiredo

Food Science and Technology (2022)

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Production of Healthy Mixed Vegetable Beverage: Antioxidant Capacity, Physicochemical and Sensorial Properties

Daiane dos Santos Pinto, Sandra dos Santos Silva,Raimundo Wilane de Figueiredo,Fernando Lima de Menezes,Janevane Silva de Castro,Antonia Torres Avila Pimenta,Joao Evangelista de Avila dos Santos,Ronaldo Ferreira do Nascimento,Socorro Vanesca Frota Gaban

FOOD SCIENCE AND TECHNOLOGY（2022）

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Response surface methodology optimization of blended fruit nectar: cashew apple and acai

Analia M. Pinheiro,Geraldo A. Maia,Raimundo W. Figueiredo,Henriette M. C. Azeredo,Luciana de Siqueira Oliveira, Maria de Fatima G. Silva,Larissa Morais Ribeiro da Silva,Paulo Henrique M. Sousa

INTERNATIONAL JOURNAL OF FRUIT SCIENCE（2022）

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论文共 275 篇作者统计合作学者相似作者