Richard Cottrell - Institute for Marine and Antarctic Studies, University of Tasmania;Centre for Marine Socioecology, University of Tasmania;School of Earth and Environmental Sciences, The University of Queensland;University of Tasmania, The University of Queensland

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职业迁徙

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Postdoctoral Research Fellow in Aquaculture Sustainability, Institute for Marine and Antarctic Studies (IMAS), University of Tasmania

研究兴趣

论文共 43 篇作者统计合作学者相似作者

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Improved Fisheries Management and Aquaculture Growth Align with Fewer Shocks to Australian Seafood Production

Zoë A. Doubleday, Jasper Willoughby,Jasmin C. Martino,Richard S. Cottrell,Jessica A. Gephart

Cell Reports Sustainabilitypp.100131, (2024)

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Having Our Kelp and Eating It Too: Minimising Trade-offs from Seaweed Farming

Scott Spillias,Richard S. Cottrell,Cayne Layton,Katherine R. O'Brien,Eve McDonald-Madden

JOURNAL OF CLEANER PRODUCTION（2024）

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Towards a Nutritional Balance of Fish for Feed and Fish for Food

Richard S. Cottrell

NATURE FOODno. 3 (2024): 200-201

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Towards Resilient, Inclusive, Sustainable Livestock Farming Systems

Franco Bilotto,Matthew T. Harrison,Ronaldo Vibart,Alec Mackay, Karen M. Christie-Whitehead,Carla S. S. Ferreira,Richard S. Cottrell,Daniel Forster,Jinfeng Chang

Trends in Food Science & Technologypp.104668-104668, (2024)

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Aquaculture Governance: Five Engagement Arenas for Sustainability Transformation

Current opinion in environmental sustainability (2023): 101379-101379

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Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health

Max Troell,Barry Costa-Pierce,Selina Stead,Richard S. Cottrell,Cecile Brugere,Anna K. Farmery,David C. Little,Asa Strand,Roger Pullin,Doris Soto,Malcolm Beveridge,Khalid Salie,Jorge Dresdner,Patricia Moraes-Valenti,Julia Blanchard,Philip James,Rodrigue Yossa,Edward Allison, Christopher Devaney, Uwe Barg

JOURNAL OF THE WORLD AQUACULTURE SOCIETYno. 2 (2023): 251-342

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The empirical evidence for the social-ecological impacts of seaweed farming

Scott Spillias,Rachel Kelly,Richard S. Cottrell,Katherine R. O’Brien,Ran-Young Im,Ji Yoon Kim,Chuan Lei, Rainbow W. S. Leung,Misako Matsuba, Juliana Albano Reis,Yoichi Sato,Kai Sempert,Eve McDonald-Madden

PLOS Sustainability and Transformationno. 2 (2023): e0000042-e0000042

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Vulnerability of Blue Foods to Human-Induced Environmental Change

Nature Sustainabilityno. 10 (2023): 1186-1198

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Reply To: the Environmental Footprint of Fisheries

Benjamin S. Halpern,Melanie Frazier,Paul-Eric Rayner,Gage Clawson,Julia L. Blanchard,Richard S. Cottrell,Halley E. Froehlich,Jessica A. Gephart,Nis Sand Jacobsen,Caitlin D. Kuempel,Daniel Moran,Kirsty L. Nash,David R. Williams

Nature Sustainabilityno. 11 (2023): 1314-1315

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Environmental footprints of farmed chicken and salmon bridge the land and sea

Caitlin D Kuempel,Melanie Frazier,Juliette Verstaen,Paul-Eric Rayner,Julia L Blanchard,Richard S Cottrell,Halley E Froehlich,Jessica A Gephart,Nis Sand Jacobsen,Peter B McIntyre,Marc Metian,Daniel Moran,Kirsty L Nash,Johannes Többen,David R Williams,Benjamin S Halpern

Current biology : CB（2023）

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