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个人简介
After many years in synthetic polymer research, in 2006 I took up a position at UQ to pursue my interests in the relations between human health and the structures of glucose polymers, especially starch and glycogen, which have complex branched structures. For this purpose, I have built on my knowledge of synthetic polymers. This has led to unique combined experiment and theoretical methods for characterizing the complex molecular architecture of these biopolymers; the target is biosynthesis-structure-property-degradation relations important for human health, and also new biomaterials. This research is leading to new methods for the control and mitigation of obesity, diabetes and colo-rectal cancers; these nutrition-related diseases are reaching epidemic proportions.
研究兴趣
论文共 387 篇作者统计合作学者相似作者
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Carbohydrate Polymerspp.122631, (2024)
Food hydrocolloids (2023): 108763-108763
Foods (Basel, Switzerland)no. 11 (2023)
Comprehensive reviews in food science and food safetyno. 5 (2023): 4053-4073
International journal of biological macromolecules (2023): 127589-127589
Starchy Crops Morphology, Extraction, Properties and Applicationspp.217-244, (2023)
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作者统计
#Papers: 623
#Citation: 34006
H-Index: 88
G-Index: 156
Sociability: 7
Diversity: 3
Activity: 171
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