Pauline Scheelbeek - Dept Populat Hlth, London Sch Hyg & Trop Med

基本信息

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职业迁徙

个人简介

Pauline Scheelbeek currently works at the Department of Population Health, London School of Hygiene and Tropical Medicine. Pauline models the impact of environmental change on nutrition and health in low- , middle- and high-income settings.

研究兴趣

论文共 109 篇作者统计合作学者相似作者

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TB PCR in BAL and EBUS-TBNA Samples for the Diagnosis of Pulmonary and Mediastinal Lymph Node TB: Retrospective TRiBE Study

Mirae Park,Kartik Kumar,Meg Coleman,Laura Martin,Georgina Russell,Pauline Scheelbeek,Ajit Lalvani,Giovanni Satta,Onn Min Kon

THORAXno. 9 (2024): 870-877

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Mapping the evidence of novel plant-based foods: a systematic review of nutritional, health, and environmental impacts in high-income countries

Sarah Najera Espinosa,Genevieve Hadida,Anne Jelmar Sietsma,Carmelia Alae-Carew,Grace Turner,Rosemary Green,Silvia Pastorino,Roberto Picetti,Pauline Scheelbeek

NUTRITION REVIEWS（2024）

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Adherence to the Eatwell Guide and population and planetary health: A Rank Prize Forum report

Oliver M. Shannon,Rebecca Townsend,Fiona C. Malcomson,Jamie Matu,Alex Griffiths,Amy Jennings,Nicola Ward,Keren Papier, Nicola Best,Chloe French,Pauline Scheelbeek,Curie Kim,Bertha Ochieng, Fareeha Jay, Kaydee Shepherd,Bernard Corfe,Andrea Fairley, Claire T. Mcevoy,Anne-Marie Minihane, Yi Jia Sim,Emma Stevenson,Sarah Gregory

NUTRITION BULLETIN（2024）

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Potential for Positive Biodiversity Outcomes under Diet-Driven Land Use Change in Great Britain

Henry Ferguson-Gow,Owen Nicholas,Charlotte Outhwaite, Rosie Green,Pauline Scheelbeek,Patricia Eustachio Colombo, Amber Wheeler,Anna Taylor,Alan D Dangour,Georgina Mace,Richard G Pearson

Zenodo (CERN European Organization for Nuclear Research) (2022)

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Addressing Future Food Demand in the Gambia: Can Increased Crop Productivity and Climate Change Adaptation Close the Supply–demand Gap

Tony W. Carr, Felicity Addo,Amanda Palazzo,Petr Havlik,Katya Pérez-Guzmán,Zakari Ali,Rosemary Green,Genevieve Hadida,Alcade C. Segnon,Robert Zougmoré,Pauline Scheelbeek

Food Security（2024）

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Quantifying the biodiversity pressures of fruit and vegetable consumption in the United Kingdom, India, and South Africa

Abbie Chapman,Rosemary Green,Genevieve Hadida,Harry Kennard,Tafadzwanashe Mabhaudhi,Pauline Scheelbeek,Carole Dalin

crossref（2024）

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Modelling Impacts of a Salt and Sugar Tax on Hypothetical Intra-Category Food Substitutions, BMI and Environmental Footprints in the UK Population

Patricia Eustachio Colombo,Rosemary Green, Sarah Nájera Espinosa,Giulia Scarpa,Ria Saha,Pauline Scheelbeek

European Journal of Nutritionpp.1-11, (2024)

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Adherence to the Eatwell Guide and Population and Planetary Health: A Rank Prize Forum Report

Oliver M. Shannon, R. Townsend,Fiona C. Malcomson,Jamie Matu,Alex Griffiths,Amy Jennings, Nicki Ward,Keren Papier, Nicola Best,Chloe French,Pauline Scheelbeek,Curie Kim,Bertha Ochieng, Fareeha Jay, Kaydee Shepherd,Bernard M. Corfe,Andrea Fairley,Claire T. McEvoy,Anne‐Marie Minihane, Yirong Sim,Emma J. Stevenson,Sarah Gregory

Nutrition bulletinno. 1 (2024): 108-119

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Equity in Planetary Health Education Initiatives

Ana Bonell,Jainaba Badjie,Lamin B. Faal,Sariba Jammeh,Zakari Ali,Muhammed Hydara,Adesina Davies,Momodu Faal,Aliyu Nuhu Ahmed,William Hand,Andrew M. Prentice,KrisA Murray,Pauline Scheelbeek

The Lancet Planetary Health（2023）

引用2浏览0WOS引用

Discrepancies between two long-term dietary datasets in the United Kingdom (UK)

Kerry G Smith,Pauline Scheelbeek,Andrew Balmford,Peter Alexander,Emma E Garnett

Wellcome open research（2023）

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