基本信息
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职业迁徙
个人简介
Paul Smeets is senior scientist/associate professor at Wageningen University and the University Medical Center Utrecht. He trained in Behavioral Biology at Utrecht University. His PhD work, at the Image Sciences Institute (ISI), aimed at finding biomarkers of satiety in the human brain, using functional MRI. The central theme in his research is the decision to eat, which is taken in the brain on the basis of multiple neural as well as hormonal signals. Research topics include the neural correlates of taste, satiety and (un)healthy food choice, gut-brain interactions, functional neuroimaging in anorexia nervosa and using MRI to monitor gastric digestion.
研究兴趣
论文共 261 篇作者统计合作学者相似作者
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期刊级别
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NEUROGASTROENTEROLOGY AND MOTILITYno. 1 (2024)
FOOD HYDROCOLLOIDS (2024)
FOOD HYDROCOLLOIDS (2024)
FOOD HYDROCOLLOIDS (2024)
Social Science Research Network (2024)
Julia J. M. Roelofs,Guido Camps, Louise M. Leenders,Luca Marciani,Robin C. Spiller,Elise J. M. Van Eijnatten,Jaber Alyami,Ruoxuan Deng,Daniela Freitas,Michael Grimm,Leila J. Karhunen,Shanthi Krishnasamy,Steven Le Feunteun,Dileep N. Lobo,Alan R. Mackie,Morwarid Mayar,Werner Weitschies,Paul A. M. Smeets
NEUROGASTROENTEROLOGY AND MOTILITY (2024)
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作者统计
#Papers: 261
#Citation: 8285
H-Index: 50
G-Index: 83
Sociability: 6
Diversity: 0
Activity: 2
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