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    • Research Interests
    Micellar Casein Conc...Micellar Casein ConcentrateStainless Steel Memb...Stainless Steel MembraneProtein HydrolysatesMilk CompositionMilk Quality202020142025
    20132024

    Papers共 169 篇Patents共 51 篇Author StatisticsCo-AuthorSimilar Experts

    By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
    时间
    引用量
    主题
    期刊级别
    合作者
    合作机构
    All2025202420232022202120202019201820172016201520142013
    The Impact of Heating-Induced Lactosylation on the Digestibility of Lactotransferrin
    Jing Lu, Shuangneng Liu, Miaohong Wei, Wenyuan Zhang,Tong Zhu, Lina Xing, Jinqi Liu,Xiaowei Zheng,Xiaoyang Pang,Shuwen Zhang,Jiaping Lv
    FOOD CHEMISTRY (2025)
    Cited0Views8WOSBibtex
    0
    8
    Comparative Analysis of Skim Milk and Milk Fat Globule Membrane Proteomes Between Human and Farm Animal Milk for Infant Formula Production
    Wenyuan Zhang, Baorong Chen, Huiquan Zhu,Kasper Hettinga,Xiaoyang Pang,Shuwen Zhang, Kaifeng Li, Shilong Jiang,Jiaping Lyu
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYno. 45 (2024): 25367-25378
    Cited0Views0WOSBibtex
    0
    0
    Load More
    Author Statistics
    00.20.40.60.81#Papers#CitationH-IndexG-IndexSociabilityDiversityActivity

    #Papers: 169

    #Citation: 1469

    H-Index: 21

    G-Index: 34

    Sociability: 6

    Diversity: 3

    Activity: 21

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    • 合作者
    • 学生
    • 导师
    Shuwen Zhang (张书文)合作论文数
    Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences150
    Jiaping Lv (吕加平)合作论文数
    Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences148
    Jing Lu (芦晶)合作论文数
    90
    Lu Liu (刘鹭)合作论文数
    Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences42
    Yumeng Zhang合作论文数
    33
    Wenyuan Zhang合作论文数
    24
    Huiquan Zhu合作论文数
    24
    Yunna Wang合作论文数
    19
    Ning Xie合作论文数
    15
    Dr. Obaroakpo Joy Ujiroghene合作论文数
    INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY, Chinese Academy of Agricultural Sciences Graduate School15
    Xiaodan Wang (王小丹)合作论文数
    University of Chinese Academy of Sciences;Institute of Mountain Hazards and Environment, Chinese Academy of Sciences13
    Bo Song合作论文数
    12
    Changlu Ma合作论文数
    11
    Baorong Chen合作论文数
    10
    Peng Gao合作论文数
    10
    Baoyu Yang合作论文数
    10
    Marie-Laure Fauconnier合作论文数
    Unité de Chimie Générale et Organique, Faculté Universitaire des Sciences Agronomiques de Gembloux, Passage des Déportés 2, B-5030 Gembloux, Belgium9
    Khaled Nassar合作论文数
    Faculty of Agriculture, Damanhour University8
    Ning Ju (剧柠)合作论文数
    College of Enology and Horticulture, Ningxia University8
    Jiaping Lyu合作论文数
    7
    Panpan Zhu合作论文数
    7
    Yuanchun Yue合作论文数
    7
    Tong Wang合作论文数
    7
    Hongjuan Li合作论文数
    7
    Shilong Jiang合作论文数
    7
    ZhangLu Ma (马长路)合作论文数
    7
    Eman Saad Ragab合作论文数
    Faculty of Agriculture, Damanhour University6
    Weixun Li合作论文数
    6
    HanTong Li (李函彤)合作论文数
    6
    Cai Zhang (张才)合作论文数
    6
    Xiaoxi Xu (许晓曦)合作论文数
    College of Food Science, Northeast Agricultural University6
    Xin Si合作论文数
    5
    Lan Yang合作论文数
    5
    Shengnan YI (依胜男)合作论文数
    5
    Ruihua ZHANG (张瑞华)合作论文数
    5
    Zheng WU (吴政)合作论文数
    5
    ZhenHu Jia (贾震虎)合作论文数
    5
    ZiLong Zhang (张子龙)合作论文数
    5
    Le Xu (许乐)合作论文数
    5
    K. M. Zhang合作论文数
    4
    Xiaoxuan Zhao合作论文数
    4
    Miaohong Wei合作论文数
    4
    Li-yu HAO (郝莉雨)合作论文数
    4
    ZhuMao Jiang (姜竹茂)合作论文数
    4
    JianMing Wang (汪建明)合作论文数
    4
    Jinghua Yu (于景华)合作论文数
    College of Chemisty, Beijing University of Chemical Technology4
    Min Zhang (张敏)合作论文数
    School of Food and Health, Beijing Technology and Business University4
    Kasper Hettinga合作论文数
    4
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