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论文共 120 篇作者统计合作学者相似作者

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Montmorillonite-based Edible Coating Enhances the Postharvest Quality of Sweetpotato by Regulating ROS and Membrane Lipid Metabolism

Yuge Guan,Xinghua Lu,Jiyu Cheng,Sainan Lu,Liqing Yin, Junfeng Cheng,Mingyi Yang, Yunjie Chen,Jian Sun,Guoquan Lu,Linjiang Pang

FOOD CONTROL（2024）

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Hyperspectral Image Characterization and Modeling for Prediction of Ipomeamarone Content in Sweet Potato

Yanqing Hao,Yong Yin,Yunxia Yuan, Jingkai Song,Zhaozhou Li, Fang Li,Linjiang Pang,Huichun Yu,Junliang Chen

Journal of Food Measurement and Characterizationpp.1-12, (2024)

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Physiological–Biochemical Characteristics and a Transcriptomic Profiling Analysis Reveal the Postharvest Wound Healing Mechanisms of Sweet Potatoes under Ascorbic Acid Treatment

Hongxia Xuan,Jiyu Cheng,Linjiang Pang,Liqing Yin,Yuge Guan, Junfeng Cheng,Xinghua Lu,Guoquan Lu

FOODSno. 16 (2024)

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Microbiome-metabolomics-based Insight into the Protective Effects of Dietary Fiber from Sweetpotato Residues on the High-Fat Diet-Induced Intestinal Integrity Damage

Liqing Yin,Fidelis Azi,Xiudong Xia, Yunyi Jin,Xinghua Lu,Jiyu Cheng,Yuge Guan, Junfeng Cheng,Guoquan Lu,Linjiang Pang

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2024)

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Biochemical Mechanism of Chlorine Dioxide Fumigation in Inhibiting Ceratocystis Fimbriata and Black Rot in Postharvest Sweetpotato

Xinghua Lu, Shixin Yu, Bo Yu, Lijuan Chen, Yuwei Wang, Yiping Huang,Guoquan Lu,Jiyu Cheng,Yuge Guan,Liqing Yin,Mingyi Yang,Linjiang Pang

Food Chemistry (2024): 140952-140952

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Non-destructive Detection of Trans-Caryophyllene in Early Sweetpotato Black Spot Disease Using a QCM Gas Sensor Based on Modified CAU-1@ZIF-8 Composite

Suqi Liu,Linjiang Pang, Xiaowei Wu,Shihao Chen,Mingyi Yang,Jiyu Cheng,Guoquan Lu,Zhenhe Wang,Wei Chen,Yuge Guan,Xinghua Lu

MICROCHEMICAL JOURNAL (2024)

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Effect of Tea Tree Essential Oil on the Quality, Antioxidant Activity, and Microbiological Safety of Lightly Processed Lily (lilium Brownii Var. Viridulum) During Storage

Yuge Guan,Sainan Lu, Yan Sun, Rentao Zhang,Xinghua Lu,Linjiang Pang,Lei Wang

Foods（2024）

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Tea Polyphenols Inhibit the Occurrence of Enzymatic Browning in Fresh-Cut Potatoes by Regulating Phenylpropanoid and ROS Metabolism

Yuge Guan,Sainan Lu, Yan Sun, Xinrui Zheng, Run Wang,Xinghua Lu,Linjiang Pang,Jiyu Cheng,Lei Wang

PLANTS-BASELno. 1 (2024)

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甘薯中淀粉测定方法的比较与优化

孙玲玉, 路兴花,成纪予,陆国权,庞林江

Journal of the Chinese Cereals and Oils Associationno. 7 (2023)

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Identifying Early-Stage Changes in Volatile Organic Compounds of Ceratocystis Fimbriata Ellis & Halsted-Infected Sweet Potatoes (ipomoea Batatas L. Lam) Using Headspace Gas Chromatography-Ion Mobility Spectrometry

Jiyu Cheng,Jiawen Wu,Zhihao Liu,Xiaoqiong Zhang,Xinghua Lu,Liqing Yin,Guoquan Lu,Linjiang Pang

Foodsno. 11 (2023): 2224-2224

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LinJiang Pang(庞林江)

论文共 120 篇作者统计合作学者相似作者