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论文共 40 篇作者统计合作学者相似作者

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Effects of Extraction Conditions on Oxalate Oxidase Activity of Germinated Paddy Rice ( Oryza Sativa L.)
Quan M. Tran,Ha V. H. Nguyen
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATIONno. 4 (2024): 2651-2660
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Effects of Enzyme Treatment and Carrier Agents on Chemical and Physical Properties of Almond Protein-Based Product
Tho Y. G. Nguyen,Ha V. H. Nguyen
Applied Science and Engineering Progress (2024)
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Effects of Enzymatic and Ultrasonic-Assisted Extraction of Bioactive Compounds from Cocoa Bean Shells
Giang Huong Huynh,Hung Van Pham,Ha Vu Hong Nguyen
Journal of food measurement and characterizationno. 5 (2023): 4650-4660
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Optimization of Enzyme-Assisted Lycopene Extraction from Tomato (lycopersicon Esculentum) Peel Using Rice Bran Oil
Quynh T. N. Tran,Ha V. H. Nguyen
Journal of Food Measurement and Characterizationno. 5 (2023): 5154-5162
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Evaluation of Antibacterial Activity Against Burkholderia Pseudomallei VTCC 70157 and Cytotoxicity Ofpomegranate (punica Granatum) Aqueous Extract
Thi Le Quyen Tran,Nguyen Hai Linh Bui,Việt Hà Nguyễn, Hoa Thi Nguyen, Tien D. Bui,Thanh Trung Trinh
Tạp chí Khoa học và Công nghệ Việt Nam (B, online) (Vietnam Journal of Science and Technology - MOST)/Tạp chí Khoa học và Công nghệ Việt Nam (điện tử)/Tạp chí Khoa học và Công nghệ Việt Nam (B, print) (Vietnam Journal of Science and Technology - MOST)no. 5 (2023): 31-35
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Enzymatic Assisted Treatments of Lycopene Extraction from Tomato (lycopersicon Esculentum) Peels Using Rice Bran Oil
Thi Tan Loc Nguyen,Ha V. H. Nguyen
Applied Science and Engineering Progress (2023)
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作者统计

#Papers: 39

#Citation: 269

H-Index: 10

G-Index: 15

Sociability: 4

Diversity: 1

Activity: 6

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