González-Raurich Montserrat - Department of Food Hygiene and Technology and Institute of Food Science and Technology, Universidad de León

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论文共 19 篇作者统计合作学者相似作者

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Evaluation of the Performance of a Three-Strains Lactic Acid Bacteria Cocktail for the Control of Listeria Monocytogenes on Marinated Lean Pork

C. Barcenilla, A. Puente, J. F. Cobo-Diaz,M. Gonzalez-Raurich, M. Lopez,M. Prieto,A. Alvarez-Ordonez

LWT-FOOD SCIENCE AND TECHNOLOGY (2024)

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Selection of Lactic Acid Bacteria As Biopreservation Agents and Optimization of Their Mode of Application for the Control of Listeria Monocytogenes in Ready-to-eat Cooked Meat Products

Coral Barcenilla, Alba Puente,Jose F. Cobo-Diaz,Elena-Alexandra Alexa,Enriqueta Garcia-Gutierrez,Paula M. O'Connor,Paul D. Cotter,Montserrat Gonzalez-Raurich,Mercedes Lopez,Miguel Prieto,Avelino Alvarez-Ordonez

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2023)

引用1浏览0WOS引用

The Background Microbiota and Sanitization Agent Drive the Fate of Listeria Monocytogenes in Multispecies Biofilms Formed on a Plasma-Polymerized Coating Applied on Stainless Steel

Paula Fernandez-Gomez,Marcia Oliveira,Jose F. Cobo-Diaz,Montserrat Gonzalez-Raurich,Rodolfo Mugica-Vidal,Fernando Alba-Elias,Miguel Prieto,Avelino Alvarez-Ordonez,Mercedes Lopez

International journal of food microbiology（2023）

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Susceptibility and Transcriptomic Response to Plasma-Activated Water of Listeria Monocytogenes Planktonic and Sessile Cells

Paula Fernandez-Gomez,Jose F. Cobo-Diaz,Marcia Oliveira,Montserrat Gonzalez-Raurich,Avelino Alvarez-Ordonez,Miguel Prieto,James L. Walsh,Morten Sivertsvik,Estefania Noriega-Fernandez,Mercedes Lopez

Food microbiology (2023): 104252-104252

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Heterogeneity in Biofilm Formation and Identification of Biomarkers of Strong Biofilm Formation among Field Isolates of Pseudomonas Spp

Paula Fernandez-Gomez, Alejandro Figueredo,Mercedes Lopez,Montserrat Gonzalez-Raurich,Miguel Prieto,Avelino Alvarez-Ordonez

Food research international (2021): 110618-110618

引用4浏览0WOS引用

Microbial Colonization and Resistome Dynamics in Food Processing Environments of a Newly Opened Pork Cutting Industry During 1.5 Years of Activity

Cobo-Díaz José F.,Alvarez-Molina Adrián, National University of Ireland, University College Cork,Mencía-Ares Oscar,Puente-Gómez Paula,Likotrafiti Eleni,Fernández-Gómez Paula,Prieto Bernardo,Crispie Fiona, MicroHealth Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA),González-Raurich Montserrat,López Mercedes,Prieto Miguel,Alvarez-Ordóñez Avelino

Microbiome（2021）

引用15浏览0WOS引用

Durability Assessment of a Plasma-Polymerized Coating with Anti-Biofilm Activity Against L. Monocytogenes Subjected to Repeated Sanitization

Ignacio Muro-Fraguas,Paula Fernandez-Gomez,Rodolfo Mugica-Vidal,Ana Sainz-Garcia,Elisa Sainz-Garcia,Marcia Oliveira,Montserrat Gonzalez-Raurich,Maria Lopez,Beatriz Rojo-Bezares,Mercedes Lopez,Fernando Alba-Elias

Foodsno. 11 (2021): 2849-2849

引用6浏览0WOS引用

Additional File 8 of Microbial Colonization and Resistome Dynamics in Food Processing Environments of a Newly Opened Pork Cutting Industry During 1.5 Years of Activity

José F. Cobo‐Díaz,Adrián Álvarez-Molina,Elena A. Alexa,Calum J. Walsh,Óscar Mencía‐Ares,Paula Puente-Gómez,Eleni Likotrafiti,Paula Fernández-Gómez, B. Prieto,Fiona Crispie, Lorena Ruíz,Montserrat González-Raurich, Mercedes López,Miguel Prieto,Paul D. Cotter, Avelino Álvarez‐Ordóñez

Figshare (2021)

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Identification of Study Habits and Skills Associated with the Academic Performance of Bachelor's Degree Food Science and Technology Students at the University of León (Spain)

E. Renes,B. Prieto,M. Lopez,J. M. Fresno,M. Gonzalez-Raurich,M. E. Tornadijo,M. Prieto,A. Alvarez-Ordonez

Journal of Food Science Education（2020）

引用2浏览0引用

The Role of the General Stress Response Regulator RpoS in Cronobacter Sakazakii Biofilm Formation

Paula Fernandez-Gomez,Mercedes Lopez,Miguel Prieto,Montserrat Gonzalez-Raurich,Avelino Alvarez-Ordonez

Food Research International（2020）

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