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Papers共 12 篇Author StatisticsCo-AuthorSimilar Experts
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Alejandro Escobedo, Lucero Avalos-Flores,Luis Mojica,Eugenia Lugo-Cervantes,Anne Gschaedler,Montserrat Alcazar
Food chemistrypp.140216-140216, (2024)
Lizbeth M. Coria-Hinojosa, Dulce Velasquez-Reyes,Montserrat Alcazar-Valle, Manuel R. Kirchmayr, Sergio Calva-Estrada, Anne Gschaedler,Luis Mojica, Eugenia Lugo
FOOD RESEARCH INTERNATIONAL (2024)
Current Developments in Nutrition (2023): 100835
Pharmaceuticalsno. 6 (2023): 874-874
Sustainabilityno. 10 (2022): 5956-5956
Molecular Mechanisms of Functional Foodpp.87-111, (2022)
Agricultureno. 11 (2021): 1031-1031
Lwt - Food Science and Technology (2017): 439
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Author Statistics
#Papers: 12
#Citation: 88
H-Index: 5
G-Index: 7
Sociability: 4
Diversity: 1
Activity: 2
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