Mohammed F El Basuini

Dr Mohammed Fouad received his BSc in agricultural sciences in 2005 (Faculty of Agriculture, Tanta University, EGYPT) with an honors degree #Ranked (1). Upon graduation, he was appointed as a demonstrator in the same institution. Dr Fouad obtained (M.Sc.) in Agricultural Science in Animal production in November 2010. Early in 2011, he was appointed as an assistant lecturer in the same college where he was admitted as a PhD student in the Department of Animal Production. In 2014, Dr Fouad was awarded a scholarship for two-year through the joint supervision program from the Cultural Affairs and Missions Sector, Ministry of Higher Education, EGYPT. As a visiting researcher, Dr Fouad joined the Aquatic animal nutrition Laboratory, Department of Aquaculture, Faculty of Fisheries, Kagoshima University, JAPAN (2014 –2016). From February 2017 to April 2019, he worked as a visiting professor at the Biochemistry and Technology of Marine Food and Resources Department, Microbiology lab, Faculty of Fisheries, Kagoshima University, JAPAN. Dr Fouad also worked for a private Japanese company in the sector of quality assurance and sorting of aquatic animals. He reviewed several scientific articles for leading international Journals. Dr Fouad is a reviewer and editor for several prestigious international journals.