Research Interests
Author Statistics
#Papers: 16
#Citation: 218
H-Index: 10
G-Index: 12
Sociability: 4
Diversity: 2
Activity: 9
- 合作者
- 学生
- 导师
Abdallah Hadfi合作论文数
7
Ali Driouiche合作论文数
6
Ilham Karmal合作论文数
6
Brahim El Ibrahimi合作论文数
Faculty of Sciences, University of Ibn Zohr6
Lahcen Bazzi合作论文数
6
M'barek Belattar合作论文数
5
Said Mohareb合作论文数
4
Said Ben Aazza合作论文数
4
El Housse Mohamed合作论文数
Faculty of Sciences, Ibn Zohr University4
Belkheir Hammouti合作论文数
Department of Chemistry, Faculty of Science, Université Mohammed Premier4
Rachid Salghi合作论文数
Laboratoire d'Ingénieries des Procédés de l'Energie et de l'Environnement;Ecole Nationale des Sciences;Laboratoire d'Ingénieries des Procédés de l'Energie et de l'Environnement, Ecole Nationale des Sciences4
Rachid Ait Akbour合作论文数
3
Moutie Mohamed Rguiti合作论文数
Faculty of Sciences, Ibn Zohr University3
Ali Baddouh合作论文数
Team of Physical Chemistry and Environment, University of Ibn Zohr3
Abdelkader Zarrouk合作论文数
Faculty of Sciences, Mohammed V University3
Noureddine Iberache合作论文数
2
Said Ben-Aazza合作论文数
2
Sajjad Hussain合作论文数
2
H. Zarrok合作论文数
Lab Separat Proc, Univ Ibn Tofail2
Volodymyr Tkach合作论文数
2
Fatima Ezzahra Titchou合作论文数
Appl Chem Phys Lab, Univ Ibn Zohr2
D. Ben Hmamou合作论文数
LETSMP, Univ Ibn Zohr2
Mohamed Hamdani合作论文数
faculté des sciences, université Ibn-Zohr2
othman a hamed合作论文数
1
Jamila El Gaayda合作论文数
1
Abdessamad Tounsi合作论文数
1
Abdallah El Asri合作论文数
1
Said Khrach合作论文数
1
Mariam Jalal合作论文数
1
Sokaina Tadoumant合作论文数
1
Aaziz Jmiai合作论文数
Faculty of Sciences, Ibn Zohr University1
Mustapha Hilali合作论文数
1
Pow-Seng Yap合作论文数
1
Elhassan Amaterz合作论文数
Ibn Zohr, University1
Anwar Iqbal合作论文数
Sch Chem Sci, Univ Sains Malaysia1
Issam Barra合作论文数
Faculty of Medicine and Pharmacy, University Mohammed V1
Abdelkhaleq Chakir合作论文数
1
Wen-Da Oh合作论文数
1
Omar Benali合作论文数
Faculté des Sciences, Université Ibn Tofail1
Shehdeh Jodeh合作论文数
Department of Chemistry, An-Najah National University1
Afia Laila合作论文数
1
Mika Sillanpää合作论文数
Department of Chemical Engineering, University of Johannesburg1
Mohammed Zougagh合作论文数
Department of Analytical Chemistry and Food Technology, University of Castilla-La Mancha1
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