Matsuzaki Mika - Department of International Health, Johns Hopkins University

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论文共 48 篇作者统计合作学者相似作者

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Temporal Patterns in Fruit and Vegetable Intake among Racially and Ethnically Diverse Children and Adolescents in California

Maria Elena Acosta,Emma V. Sanchez-Vaznaugh,Mika Matsuzaki, Nancy Barba,Brisa N. Sanchez

PREVENTING CHRONIC DISEASE（2024）

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Study Protocol – Knowledge and Perceptions Around Whole-Grain Consumption among Children in Thailand

Shuqi Wang,Saiyud Moolphate,Punnee Ponprachanuvut,Kantanit Chammari, Chaisiri Angkurawaranon, Nachon Raethong, Nuttarast Srisangwan,Arisa Keeratichamroen, Kritsada Boonchom, Nyein,Mika Matsuzaki,Sabri Bromage, Warangkana Srichamnong

Current Developments in Nutrition (2024)

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Study Protocol – In-Depth Interviews (idis) to Assess Barriers and Facilitators of Whole-Grain Consumption among Children in Thailand

Shuqi Wang,Punnee Ponprachanuvut,Kantanit Chammari, Nachon Raethong, Nuttarast Srisangwan,Arisa Keeratichamroen,Mika Matsuzaki,Sabri Bromage, Warangkana Srichamnong

Current Developments in Nutrition (2024)

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Abstract P136: Trends in Ultra-Processed Food Consumption among US Adults with Prediabetes and Diabetes, 2001-2018

Zijing Guo,Amelia S Wallace,Mary R Rooney,Dan Wang,Casey M Rebholz,Eurídice M Steele,Vanessa Garcia-Larsen,Julia A Wolfson,Mika Matsuzaki,Elizabeth Selvin,Michael Fang

Circulationno. Suppl_1 (2024)

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The Quality of Menu Offerings in Independently Owned Restaurants in Baltimore, Maryland: Results from Mixed-Methods Formative Research for the FRESH Trial

Shuxian Hua,Anna Claire Tucker,Sydney R. Santos, Audrey E. Thomas,Yeeli Mui, Veronica Velez-Burgess,Lisa Poirier,Lawrence J. Cheskin,Mika Matsuzaki, Stacey Williamson,Uriyoan Colon-Ramos,Joel Gittelsohn

NUTRIENTSno. 10 (2024)

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Multimorbidity and its behavioural risk factors in Japanese community-dwelling older people: A cross-sectional analysis in the Nagasaki Islands Study (NaIS)

Wenbo Song,Hirotomo Yamanashi,Mika Matsuzaki,Shogo Akabame,Yukiko Honda,Judith Lieber,Poppy Mallinson,Sanjay Kinra,Takahiro Maeda

ANNALS OF NUTRITION AND METABOLISM (2023): 686-686

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P23-084-23 Association Between Ultra-Processed Food Intake and Arthritis in US Adults: Evidence from NHANES 2009–2010

Yanxin Zhu,Vanessa Garcia-Larsen,Ana Luiza Curi-Hallal,Euridice Martinez-Steele,Julia Wolfson,Casey Rebholz,Mika Matsuzaki

Current Developments in Nutrition (2023)

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CML Outcomes and Care Delivery During the COVID-19 Pandemic in Low- and Middle-Income Countries

Mika Matsuzaki,Alicia A. Annamalay,Pat Garcia-Gonzalez,Jerald P. Radich

Current hematologic malignancy reports（2023）

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P22-031-23 Baltimore Food Environment for Adolescents (B'EAt) Study: A Protocol for Assessing the Adolescent Relationship With Local Food Environments Within Baltimore City

Alyssa Koba, Holly Batt, Audrey Ting,Mika Matsuzaki

Current Developments in Nutrition (2023): 101734-101734

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Reuse of the FoodOn Ontology in a Knowledge Base of Food Composition Data

Katherine Thornton,Kenneth Seals-Nutt,Mika Matsuzaki,Damion Dooley

Semantic webpp.1-12, (2023)

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