基本信息
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职业迁徙
个人简介
As a scientist his main research drive is to understand what good food is, and how we enjoy it as part of our daily life. His research interest is particularly to understand how we come to appreciate novel foods such as insects, craft beer, plant-based proteins and novel fermented foods. With this we can create new and innovative foods that change the way the world eats in favour of diversity and sustainability.
研究兴趣
论文共 89 篇作者统计合作学者相似作者
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期刊级别
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Food quality and preference (2024): 105059-105059
Food quality and preference (2024): 105094-105094
Food quality and preference (2024): 105101-105101
ENVIRONMENTAL COMMUNICATION-A JOURNAL OF NATURE AND CULTUREpp.1-21, (2024)
Food quality and preference (2023): 104875-104875
Ninna Karsbaek Senftleber, Kristine Skott Pedersen,Cecilie Schnoor Jorgensen,Hanne Pedersen,Marie Mathilde Bjerg Christensen, Emilie Kabel Madsen, Kristine Andersen,Emil Jorsboe,Matthew Paul Gillum,Michael Bom Frost,Torben Hansen,Marit Eika Jorgensen
International journal of circumpolar healthno. 1 (2023)
Food quality and preference (2023): 105020-105020
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作者统计
#Papers: 89
#Citation: 2723
H-Index: 30
G-Index: 51
Sociability: 6
Diversity: 0
Activity: 1
合作学者
合作机构
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