Mark Timlin - Food Research Centre, Teagasc

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论文共 11 篇作者统计合作学者相似作者

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The Impact of Varying Pasture Levels on the Metabolomic Profile of Bovine Ruminal Fluid

Claire Connolly,Mark Timlin,Sean A Hogan,Tom F O'Callaghan,André Brodkorb, Michael O'Donovan,Deirdre Hennessy,Ellen Fitzpatrick,Kieran McCarthy,John P Murphy,Lorraine Brennan

Metabolitesno. 9 (2024): 476-476

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Monitoring the Effect of Consumption Temperature of Full-Fat Milk on in Vitro Gastric Digestion Using Magnetic Resonance Imaging

Conor J. Fitzpatrick,Maja Musse, Jiajun Feng,Guylaine Collewet,Tiphaine Lucas,Mark Timlin,Sylvain Challois,Stephane Quellec,Didier Dupont,Andre Brodkorb,Daniela Freitas,Steven Le Feunteun

FOOD HYDROCOLLOIDS (2024)

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Impact of Feeding Regimes and Lactation Stage on Sensory Attributes of Cheddar Cheese

Lauren McGuinness,Mark Timlin,John P. Murphy,Deirdre Hennessy,Ellen Fitzpatrick,Kieran McCarthy,Michael Donovan,Tom F. O. Callaghan,Kieran N. Kilcawley,Dolores Riordan,Andre Brodkorb,Jeremiah J. Sheehan,Emma L. Feeney

Food Research International（2024）

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Cheddar Cheese Production, Structure and In-Vitro Semi-Dynamic Gastric Digestion: the Role of Β-Casein Phenotype

Davor Daniloski, Richard M. Page,Prabin Lamichhane, Conor J. Fitzpatrick,Todor Vasiljevic, Andre Brodkorb,Mark Timlin,John Paul Murphy,Tom F. O'Callaghan,Noel A. McCarthy

Food Research Internationalpp.115008-115008, (2024)

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Pasture Feeding Improves the Nutritional, Textural and Techno-Functional Characteristics of Butter

Mark Timlin,Andre Brodkorb,Tom F. O'Callaghan,Niamh Harbourne,Gaetan Drouin,Sara Pacheco-Pappenheim,John P. Murphy,Michael O'Donovan,Deirdre Hennessy,Karina M. Pierce,Ellen Fitzpatrick,Kieran McCarthy,Sean A. Hogan

Journal of Dairy Scienceno. 8 (2024): 5376-5392

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Impact of Dietary Regime on the Metabolomic Profile of Bovine Buttermilk and Whole Milk Powder

Claire Connolly,Mark Timlin,Sean A. Hogan,Eoin G. Murphy,Tom F. O’Callaghan, André Brodkorb,Deirdre Hennessy, Ellen Fitzpartick, Michael O’Donavan,Kieran McCarthy,John P. Murphy,Xiaofei Yin,Lorraine Brennan

Metabolomics Official journal of the Metabolomic Societyno. 5 (2024): 93-93

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The impact of seasonal calving systems with varying pasture allowance on Cheddar cheese composition, nutritional quality and ripening characteristics

Mark Timlin,André Brodkorb,Niamh Harbourne,Tom F. O'Callaghan,Gaetan Drouin,Sara Pacheco-Pappenheim,Deirdre Hennessy, Michael O'Donovan,Karina M. Pierce,Bernard M. Corrigan,John P. Murphy,Dmitri Pismennõi,Anastassia Taivosalo,Taivo Lints,Tiina Kriščiunaite, Raivo Vilu,Ellen Fitzpatrick,Kieran McCarthy,Jeremiah J. Sheehan

Journal of Dairy Science (2024)

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Impact of Varying Levels of Pasture Allowance on the Nutritional Quality and Functionality of Milk Throughout Lactation

Mark Timlin,Ellen Fitzpatrick,Kieran Mccarthy,John T. Tobin,Eoin G. Murphy,Karina M. Pierce,John P. Murphy,Deirdre Hennessy, Michael O'Donovan,Niamh Harbourne,Andre Brodkorb,Tom F. O'Callaghan

Journal of dairy scienceno. 10 (2023): 6597-6622

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Impact of dietary regimes across lactation on the metabolite composition of cow's buttermilk

C. Connolly,M. Timlin,S. A. Hogan,T. F. O'Callaghan,A. Brodkorb, M. O'Donavan,D. Hennessy, K. McCarthy,J. P. Murphy, X. Yin,L. Brennan

PROCEEDINGS OF THE NUTRITION SOCIETY（2022）

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The Impact of Seasonality in Pasture-Based Production Systems on Milk Composition and Functionality

Mark Timlin,John T. Tobin,Andre Brodkorb,Eoin G. Murphy,Pat Dillon,Deirdre Hennessy, Michael O'Donovan,Karina M. Pierce,Tom F. O'Callaghan

Foodsno. 607 (2021): 607

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