I have been leading research programs in the areas of postharvest physiology, vegetable breeding, and crop production for over 26 years. My areas of expertise include postharvest physiology of horticultural crops, biochemical quality analyses, and quarantine treatment of fresh commodities. Prior to joining ARS, I was Professor of Horticulture at New Mexico State University where I initiated the first programs in sweet onion breeding and postharvest physiology, with supporting teaching and extension activities. My current research is focused on postharvest physiology, quarantine treatment and export, and food technology for tropical crops, but my unique interdisciplinary experience enables me to lead research programs that encompass an entire production and postharvest system, from the seed to the consumer.