基本信息
views: 26
Career Trajectory
Bio
Jonell is a researcher at the Royal Swedish Academy of Sciences and Stockholm Resilience Centre at Stockholm University. Her research centers around sustainable (blue) food production and consumption. She looks specifically at the potential role of markets, trade and the private sector in driving positive change in local and global food systems.
Research Interests
Papers共 39 篇Author StatisticsCo-AuthorSimilar Experts
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Irina Herzon, Rachel Mazac,Maijaliisa Erkkola, Tara Garnett,Helena Hansson,Malin Jonell,Minna Kaljonen,Teea Kortetmaki,Marjukka Lamminen, Annika Lonkila,Mari Niva,Anne-Maria Pajari,Theresa Tribaldos,Marjaana Toivonen,Hanna L. Tuomisto,Kari Koppelmaki, Elin Roos
NATURE FOODno. 8 (2024): 642-645
Ylva Ran, Pierre Van Rysselberge,Biljana Macura,U. Martin Persson,Assem Abu Hatab,Malin Jonell,Therese Lindahl,Elin Röös
Environmental evidenceno. 1 (2024): 10-10
Ylva Ran,Christel Cederberg,Malin Jonell,Kristina Bergman,Imke J. M. De Boer,Rasmus Einarsson,Johan Karlsson,Hanna Karlsson Potter,Michael Martin,Genevieve S. Metson,Thomas Nemecek,Kimberly A. Nicholas,Asa Strand,Pernilla Tidaker,Hayo Van der Werf,Davy Vanham,Hannah H. E. Van Zanten,Francesca Verones,Elin Roos
The Lancet Planetary Healthno. 3 (2024)
Stefan Partelow,Furqan Asif,Christophe Bene,Simon Bush,Aisa O. Manlosa,Ben Nagel,Achim Schlueter, Vishnumurthy M. Chadag,Afrina Choudhury,Steven M. Cole,Richard S. Cottrell,Stefan Gelcich,Rebecca Gentry,Jessica A. Gephart,Marion Glaser,Teresa R. Johnson,Malin Jonell, Geshe Krause,Andreas Kunzmann,Holger Kuehnhold, Dave C. Little,Melissa J. Marschke,Darien D. Mizuta, Adiska O. Paramita,Nie Pin,Nerissa D. Salayo,Grant D. Stentiford,Joshua Stoll,Max Troell,Giovanni M. Turchini
Current opinion in environmental sustainability (2023): 101379-101379
Nature foodno. 11 (2023): 926-927
Beatrice I. Crona,Emmy Wassénius,Malin Jonell,J. Zachary Koehn,Rebecca Short,Michelle Tigchelaar,Tim M. Daw,Christopher D. Golden,Jessica A. Gephart,Edward H. Allison,Simon R. Bush,Ling Cao,William W. L. Cheung,Fabrice DeClerck,Jessica Fanzo,Stefan Gelcich,Avinash Kishore,Benjamin S. Halpern,Christina C. Hicks,James P. Leape,David C. Little,Fiorenza Micheli,Rosamond L. Naylor,Michael Phillips,Elizabeth R. Selig,Marco Springmann,U. Rashid Sumaila,Max Troell,Shakuntala H. Thilsted,Colette C. C. Wabnitz
Nature Foodno. 1 (2023): 22-29
Aquaculture (2022): 737841-737841
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Author Statistics
#Papers: 39
#Citation: 3917
H-Index: 16
G-Index: 39
Sociability: 6
Diversity: 0
Activity: 1
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