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论文共 225 篇作者统计合作学者相似作者

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Re-evaluation of Silicon Dioxide (E 551) As a Food Additive in Foods for Infants below 16 Weeks of Age and Follow-Up of Its Re-Evaluation As a Food Additive for Uses in Foods for All Population Groups
Maged Younes,Gabriele Aquilina,Laurence Castle,Gisela Degen,Karl-Heinz Engel,Paul Fowler, Maria Jose Frutos Fernandez, Peter Fuerst,Rainer Guertler, Trine Husoy,Melania Manco,Wim Mennes, Peter Moldeus, Sabina Passamonti,Romina Shah, Ine Waalkens-Berendsen,Matthew Wright,Cristina Andreoli,Maria Bastos, Diane Benford,Margherita Bignami,Claudia Bolognesi,Karlien Cheyns,Emanuela Corsini, Riccardo Crebelli, Birgit Dusemund, Rex Fitzgerald,Eric Gaffet,Katrin Loeschner, Francesca Marcon,Jan Mast,Manuela Mirat,Alicja Mortensen, Agnes Oomen, Josef Schlatter, Dominique Turck, Beate Ulbrich,Anna Undas, Christiane Vleminckx, Detlef Woelfle, Ruud Woutersen,Stefania Barmaz, Borana Dino, Gabriele Gagliardi,Sara Levorato, Elena Mazzoli,Alexis Nathanail,Ana Maria Rincon, Laura Ruggeri,Camilla Smeraldi,Alexandra Tard, Sam Vermeiren, Ursula Gundert-Remy
EFSA JOURNALno. 10 (2024)
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Re-evaluation of Saccharin and Its Sodium, Potassium and Calcium Salts (E 954) As Food Additives
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon,Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl-Kraupp, Ursula Gundert-Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Monika Batke, Ellen Bruzell, James Chipman, Karlien Cheyns,Riccardo Crebelli,Cristina Fortes, Peter Fürst, Thorhallur Halldorsson, Jean-Charles LeBlanc,Manuela Mirat,Oliver Lindtner,Alicja Mortensen, Evangelia Ntzani,Romina Shah,Heather Wallace,Matthew Wright, Stefania Barmaz, Consuelo Civitella,Petra Georgelova,Federica Lodi, Elena Mazzoli, Josef Rasinger,Ana Maria Rincon,Alexandra Tard,Panagiota Zakidou,Maged Younes
EFSA journal European Food Safety Authorityno. 11 (2024): e9044-e9044
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Re-evaluation of Shellac (E 904) As a Food Additive and a New Application on the Extension of Use of Shellac (E 904) in Dietary Foods for Special Medical Purposes
Maged Younes, Gabriele Aquilina, Laurence Castle,Gisela Degen,Karl-Heinz Engel,Paul Fowler, Maria Jose Frutos Fernandez, Peter Furst, Rainer Gurtler, Ursula Gundert-Remy, Trine Husoy,Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti,Romina Shah,Ine Waalkens-Berendsen,Matthew Wright,Polly Boon, Riccardo Crebelli, Alessandro Di Domenico, Metka Filipic,Alicja Mortensen, Ruud Woutersen, H. Henk Van Loveren,Gabriele Gagliardi, Elena Mazzoli,Federica Lodi,Josef Daniel Rasinger,Ana Maria Rincon,Alexandra Tard, M. J. Frutos Fernandez
EFSA JOURNALno. 8 (2024)
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作者统计

#Papers: 228

#Citation: 4627

H-Index: 33

G-Index: 61

Sociability: 6

Diversity: 0

Activity: 1

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